Patrick Willis
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Patrick Willis Email & Phone Number

Managing Director at Innovative Restaurant Concepts at Innovative Restaurant Concepts
Location: Greater London, England, United Kingdom 9 work roles 2 schools
1 work email found @marcrestaurants.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

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Role
Managing Director at Innovative Restaurant Concepts
Location
Greater London, England, United Kingdom
Company size

Who is Patrick Willis? Overview

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Quick answer

Patrick Willis is listed as Managing Director at Innovative Restaurant Concepts at Innovative Restaurant Concepts, a company with 1 employees, based in Greater London, England, United Kingdom. AeroLeads shows a work email signal at marcrestaurants.com and a matched LinkedIn profile for Patrick Willis.

Patrick Willis previously worked as Managing Director at Innovative Restaurant Concepts and COO MARC, Restaurateur Michelin-starred, Entrepreneur at Marlon Abela Restaurant Corporation (Marc). Patrick Willis holds Magna Cum Laude from Clark University.

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Email format at Innovative Restaurant Concepts

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{first}{last}@marcrestaurants.com
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Profile bio

About Patrick Willis

Please visit my new website - www.passionatehospitality.com or Google "passionatehospitality.com"~ EXPERTISE ~WOW FACTORS & MYSTIQUE• Spectacular architectural and interior design• Brand Vision Roadmap and Beliefs• Brand Product Standards DNA• Brand Journey• Standards and Quality• Global Brand Recognition• Trade Accolades / AwardsASSOCIATE PRINCIPLES• Talent / Selection• Orientation / Training• Associate Satisfactory Recognition• Core Values• Communication Flow• HR Function and ProcessesGUEST PRINCIPLES• Guest Satisfaction / Recognition• Superior Brand Product Standards• No Defects• Profile History• Superior ServiceSTAKEHOLDER PRINCIPLES• Business Development Strategy• Marketing Structure / Processes• Distribution• Business ProjectionsREVENUES• Customer Base ReturnPROFIT• Operational Margins• Financial Return (ROI)~ RECENT ACHIEVEMENTS ~The Greenhouse, London - Two Michelin Stars Umu, London - Two Michelin Stars

Listed skills include Hospitality, Hospitality Industry, Hospitality Management, Fine Dining, and 23 others.

Current workplace

Patrick Willis's current company

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Innovative Restaurant Concepts
Innovative Restaurant Concepts
Managing Director at Innovative Restaurant Concepts
london, london, united kingdom
Employees
1
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9 roles · 48 years

Patrick Willis work experience

A career timeline built from the work history available for this profile.

Managing Director

Current

London, United Kingdom

www.passionatehospitality.comIn recent years, Patrick has worked as Chief Operating Officer for the Marlon Abela Restaurant Corporation (MARC), with Innovative Restaurant Concepts (IRC) being established to assist with overseas operations. During this period, he helped MARC become a well-respected operator in the fine dining sector, with several of the.

2005 - Present ~21 yrs 5 mos

Coo Marc, Restaurateur Michelin-Starred, Entrepreneur

Marlon Abela Restaurant Corporation (Marc)

London, United Kingdom & New York City, USA

In the seventeen years he spent at the Marlon Abela Restaurant Corporation, Patrick played an integral role in building of an international restaurant group. Setting the standard in fine dining and wine, it comprises of seven award-winning restaurants on both sides of the Atlantic. Each have earned much attention and critical acclaim, featuring in.

2000 - 2017 ~17 yrs

Marc Consultancies

Marlon Abela Restaurant Corporation (Marc)

Project Assignments10 TRINITY SQUARE, London, UK - F&B feasibility studies for hotel, apartments, restaurant & bars collection. ARMANI HOTEL at the Burj Kalifa, Dubai, UAE - Development of two Japanese restaurants in the iconic Burj building.BRITISH AIRWAYS, London, UK - Business development for training and scaling of service delivery practises for cabin.

2005 - 2015 ~10 yrs

Corporate Director Food & Beverage

Delhi Area, India

The company consists of 30 Hotels in India, Australia, Indonesia, Egypt, Saudi Arabia, Sri Lanka and Mauritius. The group also owns and manages airport flight services & restaurants, free-standing restaurants, clubs and cruisers. 9 hotels are in Leading Hotels of the World. There are approximately 35,000 meals served daily throughout all locations. Annual.

1996 - 2000 ~4 yrs

Various Interim Hospitality And Consultancy Assignments

General Manager/Consultant

The St James Hotel, Los Angeles General ManagerThe St. James’s Hotel originally completed in 1931 and was formerly The Sunset Tower. In 1979 the hotel was placed on the National Registry of Historical Places of the United States. The hotel features 63 rooms and suites, a fully equipped health center, sauna and swimming pool, a restaurant and bar, catering.

1994 - 1996 ~2 yrs

Hotel Manager

New York City, USA & Hong Kong

The Regent New York (now named The Four Seasons)Hotel ManagerThe Regent New York designed by the renowned architect I.M. Pei is the city’s tallest hotel located at 57th Street. The 57th Street entrance features a Grand Foyer with 33 foot high ceilings terraced dining and conversation seating area. The 58th Street entrance of the hotel consists of The Grill.

1991 - 1993 ~2 yrs

Resident Manager

Miami, Florida

Turnberry Isle Resort and Club, is a Rafael property, a member of Leading Hotels of the World, offers 300 acres of seclusion and tropical splendor. Overlooking the ocean, the property is located between Miami and Fort Lauderdale. There are 344 spacious luxurious marina, yacht club, country club rooms and suites, two 18-hole Robert Trent Jones Championship.

1989 - 1991 ~2 yrs

Corporate Food & Beverage Director

Dallas, Texas

Responsible for creativity and developing innovative concepts, creating a culinary destination, providing leadership, ensuring the successful opening, of all new restaurants and bars, training of staff according to Rosewood Hotels objectives and implementing measurable operational standards and targets related to food and beverage that meet the highest.

1982 - 1988 ~6 yrs

Hotels

Career Beginnings

Hotels

Copley Plaza Hotel - Copley's manager, Hotels of Distinction, BostonBiltmore Plaza Hotel, Food & Beverage Director, Hotels of Distinction, Rhode IslandHyatt Regency, Catering Executive, Dearborn, MichiganCheckers Hotel, Hotel Manager, Los Angeles, California - 1988/1989

1978 - 1982 ~4 yrs
2 education records

Patrick Willis education

FAQ

Frequently asked questions about Patrick Willis

Quick answers generated from the profile data available on this page.

What company does Patrick Willis work for?

Patrick Willis works for Innovative Restaurant Concepts.

What is Patrick Willis's role at Innovative Restaurant Concepts?

Patrick Willis is listed as Managing Director at Innovative Restaurant Concepts at Innovative Restaurant Concepts.

What is Patrick Willis's email address?

AeroLeads has found 1 work email signal at @marcrestaurants.com for Patrick Willis at Innovative Restaurant Concepts.

Where is Patrick Willis based?

Patrick Willis is based in Greater London, England, United Kingdom while working with Innovative Restaurant Concepts.

What companies has Patrick Willis worked for?

Patrick Willis has worked for Innovative Restaurant Concepts, Marlon Abela Restaurant Corporation (Marc), The Oberoi Group, General Manager/Consultant, and Regent Hotels & Resorts.

How can I contact Patrick Willis?

You can use AeroLeads to view verified contact signals for Patrick Willis at Innovative Restaurant Concepts, including work email, phone, and LinkedIn data when available.

What schools did Patrick Willis attend?

Patrick Willis holds Magna Cum Laude from Clark University.

What skills is Patrick Willis known for?

Patrick Willis is listed with skills including Hospitality, Hospitality Industry, Hospitality Management, Fine Dining, Event Management, Strategic Planning, Resorts, and Budgets.

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