Patrick Waters Email & Phone Number

Minneapolis, Minnesota

Responsible for managing help desk tickets, imaging/laptop repair, as well as assisting in a Company Wide migration to Windows 11 OS.

St Paul, Minnesota, United States

Responsible for teaching students 60+ drink recipes and proper bartending etiquette. Each student receives 30+ hours of one-on-one instruction from a trainer. Engaged with people of different abilities, learning styles, and cultural backgrounds in a 100% hands-on environment. Duties also include tending bar at corporate events, weddings, and other.

Lilydale, Minnesota

Managed and cooked in Buon Giorno Market’s made-to-order pasta bar. Was in charge of ordering, prepping and stocking of ingredients as well as the tear-down and cleaning of the pasta area after closing. Was able to manage high-stress lunch and dinner rushes while developing people-skills by guiding customers through the menu and ordering process. Orders.

Lilydale, Minnesota

Promoted to Busser at ‘I Nonni’ Italian restaurant in Minnesota (owners of Buon Giorno Market). Learned about the teamwork required to run a successful high-end restaurant that was routinely visited by local celebrities, politicians and professional athletes. Was able to anticipate customer needs while supporting wait staff in the dining room and the chefs.

Lilydale, Minnesota

Originally hired to help in the Buon Giorno grocery and wine market. Was promoted to cashier, which included learning about specialized Italian products, maintaining inventory, and handling cash at the end of the night.

St Paul, Minnesota, United States

Initially hired as a "disher/busser", was quickly moved to "cooking/grilling", and eventually moved to "waiter". Learned how to manage large amounts of orders in a high-stress environment.

St Paul, Minnesota, United States

First job as a 13-year old. Over multiple seasons, learned about the logistics and day-to-day responsibilities of running a small business that traveled to different fairs and festivals in Minnesota. Handled cash, worked with fresh produce, prepared and cooked different fair menu items.

Bachelor'S Degree, Finance And Financial Management Services

Attended on Presidential Scholarship Clubs/Activities: Men's Club Volleyball Disc Golf Club Major: Financial Management Minor: Data.

High School Diploma