Paul Duncan Email & Phone Number

Chicago, Illinois, United States

Chicago, Illinois, United States

Seattle, Washington, United States

Operating the Depalletizer, Case Erector, Keg line, Bottling, Canning from Brite Tanks, Data Entry

Los Angeles, California, United States

Performing Cellar Work (Canning, Packaging, Inventory, CIP Operations, pH, TA & anton paar and hydrometer/refractometer gravity readings, Cellometer Yeast Viability Readings, Operating Canning Line with Brite Tanks, Kegging, Organizing Cold Storage, misc. Lab Work, Beersmith & Ekos software)Assisted in farm delivery logistics, ordering grain/chemicalsBrewing 10 Bbl batches of Beer, Kombucha, and ColaPitching, and harvesting yeast, grain in/out, yeast viability testing via cellometer, tank schedulingDeveloping Sales Department, made contributions to Marketing and PromotionUpdating S.O.P.s (Standard Operations of Procedures) and improving department systemsTraining new staff on safety measures and daily operationsOverseeing & setting up the tent at Beer Festivals, harvesting Hops from our farm in Fillmore, CA.Implementing barrel aging program Servicing accounts on and off premisesReceiving orders from accounts, making invoices to send to distributors and clients.Shipping and Receiving, Loading and unloading of kegs and cases, fintech & check collecting with invoices on drop offsSafely handle chemicals like Caustic, PAA Acid, PBW with proper PPEExercise professional judgment on custom recipes and adjunct additionsOpened 10+ new accounts and manage customer relationships with restaurants and barsLead Sales Department, contributions to Marketing and PromotionManage and upkeep Acidifier SCOBY’sOversee company tent at Beer Festivals; harvest hops from company farm in Fillmore, CA

Los Angeles, California, United States

I worked with Executive Chef Tyler Bonacotti at 3 restaurantsResponsibilities ranged from : Recipe Development, Ordering, Inventory, Tastings/Events, Training / Supervising Prep & Line cooks, Ordering Equipment, Finalizing Menus, Writing Prep Lists, Establishing Kitchen Layouts for Maximum Efficiency, Revising menus to include dairy free, gluten free, and vegan options. I would also occasionally work FoH bar-backing.

Paris Area, France

I worked as the Cashier, Shift Manager, and Salesman in the store inside the American Embassy as a summer job after graduating high school at the American School of Paris

Bachelor'S Degree, Criminology

Criminology Major With A Minor In Management

Associate Of Arts And Sciences - Aas, Business

Music Production & Sound Engineering Master Diploma, Music

Activities and Societies: Associated with YUM YUM Records, over 75,000 online plays, Versatile producer and DJ

Diploma, High School, Grade 12