Peter Barry Email & Phone Number

Geismar, La, Us

Baton Rouge, Louisiana, United States

Clemson, Sc

• Managed and trained three full-time employees and one part-time student• Served as a primary contact for gifts by electronic fund transfer, gifts-in-kind, and multi-year pledges • Served as the primary contact for all inquiries from Accounting, University departments, and auditors related to gift funds recorded to the general ledger and development program fees• Analyzed problems in response to feedback and initiated process improvements, such as acquiring new hardware and… Show more • Managed and trained three full-time employees and one part-time student• Served as a primary contact for gifts by electronic fund transfer, gifts-in-kind, and multi-year pledges • Served as the primary contact for all inquiries from Accounting, University departments, and auditors related to gift funds recorded to the general ledger and development program fees• Analyzed problems in response to feedback and initiated process improvements, such as acquiring new hardware and software, mapping processes to eliminate redundancies, and working closely with IT & Advancement Services to further automate routine job functions for the Gift Management team• Educated internal and external stakeholders on all processes and policies related to Gift Management as well as how those decisions are informed by University policy, IRS regulations, and CASE reporting guidelines• Managed daily, biweekly and annual reports related to data integrity, gift accounting, and campaign reporting • Created a reconciliation process to balance bank credits with the subsidiary ledger for all incoming donations and managed reconciliation on a daily basis Show less

Clemson, Sc

• Implemented an ongoing program for researching donor employment data and soliciting donors who are eligible to apply for corporate matching gifts • Solicited donors directly for approximately $240,000 in corporate matching gifts over a three-year period• Served as primary contact with all internal and external stakeholders for matching gift requests and inquiries• Created presentations for the University’s entire Development staff and continuously educated the division on the… Show more • Implemented an ongoing program for researching donor employment data and soliciting donors who are eligible to apply for corporate matching gifts • Solicited donors directly for approximately $240,000 in corporate matching gifts over a three-year period• Served as primary contact with all internal and external stakeholders for matching gift requests and inquiries• Created presentations for the University’s entire Development staff and continuously educated the division on the impact of matching gifts and trends in corporate giving• Served as a primary contact with all internal and external stakeholders for all donations of publicly traded stock, closely held stock, and mutual funds to the University, including other non-profit organizations related to Clemson such as IPTAY (athletics) • Recorded all gifts, working closely with the Gift Management team and assisting in processing other gift types during periods of high volume• Recorded, organized, and disbursed payments for funds received at the Foundation payable to the University or other related non-profits and implemented new processes as necessary to adapt to changing policies Show less

South Burlington, Vermont

I absolutely loved my job as a bread chef at Klinger's Bakery. I never missed a single day of work. I worked full-time, often with overtime, and I single-handedly made 100-250 pounds of bread every night. I start the doughs from scratch, calculating each recipe and measuring ingredients with precision. I then weigh, cut, and roll the bread before giving it proper time to proof (rise) and bake to golden perfection. I often hear customers and employees describe my bread the same way professors… Show more I absolutely loved my job as a bread chef at Klinger's Bakery. I never missed a single day of work. I worked full-time, often with overtime, and I single-handedly made 100-250 pounds of bread every night. I start the doughs from scratch, calculating each recipe and measuring ingredients with precision. I then weigh, cut, and roll the bread before giving it proper time to proof (rise) and bake to golden perfection. I often hear customers and employees describe my bread the same way professors and internship supervisors describe my professional work, and that is, "flawless." I am a perfectionist by nature. Show less

Montréal, Pq, Canada

Bachelor Of Fine Arts (B.F.A.), Visual Arts, Painting, 4.00/4.00 Gpa

Bachelor Of Science, International Business, Gpa: 3.76/4.00