Peter Edwards Email & Phone Number

Omaha, Nebraska, United States

Lead application of modeling and simulation for process improvement, scaleup and efficiency increase.

Omaha, Ne

Lead the development and application of new food processing technology, cultivate and direct academic collaboration projects that lead to step changes in food manufacturing innovation. Teach and coach food scientists and engineers on the use of the methodology of product, process and package development. Internal consultant on the application of rheometry to product and process development.

Lead the development of new food processing technology in support of business objectives. Mentor and coach process engineers and scientists in the methodology of process developement and in rheology.

Omaha, Ne

Responsible for process optimization/improvement and for quality control and documentation• Lead the deployment of statistical process control and to improve process and product quality• Lead the process development trials for new product introductions• Supervise and direct the quality supervisor and plant process engineer• Plant contact for the sales organization and some regulatory agencies

Collaborated with the client project team and stakeholders to ensure customer satisfaction and profitability. Managed AP/AR.• Developed rheometric tests to investigate highly-structured liquid crystalline materials, enabling the project team to overcome a major obstacle to a new product line introduction.• Helped client upgrade to dynamic rheometry tests enabling more accurate scale-up and faster commercialization of lotion products• Developed and performed rheometric tests to validate a model of flow of a physiological fluid in a porous media to help defend an advertising claim

Corporate Contributions•Developed a rheometric accelerated shelf stability test for liquid dispersions to save two to three months of development time for each product upgrade.•Managed engineering resources that designed and built capacity to launch a $250M floor-cleaning brand in under one year. •Implemented a $15M equipment standardization project spanning 12 plants worldwide, which reduced new product rollout time by up to six months while maintaining quality standards.•Designed/directed flow studies resulting in a more filling operation; saving $1M in capital costs.•Constructed a rheological database and enrolled academic experts to endorse new test protocols to defeat a major challenge against advertising claims.•Established the basis for a continuous manufacturing process that led to late product differentiation with potential to save $1M per year in finished product storage costs.

Doctor Of Philosophy (Phd), Bioengineering/Biorheology

Bachelor Of Science (Bs), Chemical Engineering