Peter Mccall
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Peter Mccall Email & Phone Number

Research & Development Chef | 3D Modeling & Printing at Cuisine Solutions
Location: Washington DC-Baltimore Area, United States, United States 15 work roles 1 school
1 work email found @sagehospitality.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email p****@sagehospitality.com
LinkedIn Profile matched
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Current company
Cuisine Solutions
Role
Research & Development Chef | 3D Modeling & Printing
Location
Washington DC-Baltimore Area, United States, United States
Company size
379 employees

Who is Peter Mccall? Overview

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Quick answer

Peter Mccall is listed as Research & Development Chef | 3D Modeling & Printing at Cuisine Solutions, a company with 379 employees, based in Washington DC-Baltimore Area, United States, United States. AeroLeads shows a work email signal at sagehospitality.com and a matched LinkedIn profile for Peter Mccall.

Peter Mccall previously worked as Director of Research and Development, US at Cuisine Solutions and Research And Development Manager at Cuisine Solutions. Peter Mccall holds Culinary Arts, Culinary Arts/Chef Training from L'Academie De Cuisine.

Company email context

Email format at Cuisine Solutions

This section adds company-level context without repeating Peter Mccall's masked contact details.

{first}.{last}@sagehospitality.com
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AeroLeads found 1 current-domain work email signal for Peter Mccall. Compare company email patterns before reaching out.

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Profile bio

About Peter Mccall

Peter Mccall is a Research & Development Chef | 3D Modeling & Printing at Cuisine Solutions. He possess expertise in culinary skills, menu development, fine dining, restaurants, banquets and 10 more skills.

Listed skills include Culinary Skills, Menu Development, Fine Dining, Restaurants, and 11 others.

Current workplace

Peter Mccall's current company

Company context helps verify the profile and gives searchers a useful next step.

Cuisine Solutions
Cuisine Solutions
Research & Development Chef | 3D Modeling & Printing
sterling, virginia, united states
Website
cuisinesolutions.com
Employees
379
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Company profile
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15 roles

Peter Mccall work experience

A career timeline built from the work history available for this profile.

Director Of Research And Development, Us

Current
Cuisine Solutions
Aug 2024 - Present

Research And Development Manager

Cuisine Solutions

Alexandria, Virginia, United States

Dec 2022 - Aug 2024

Head Of 3D Modeling & 3D Print Production

Current
Sugar Rex®

Washington, District Of Columbia, United States

May 2021 - Present

Executive Chef - Fairfax Marriott At Fair Oaks

Crescent Hotels & Resorts

Fairfax, Virginia

Executive Chef of Fairfax Marriott at Fair Oaks / 703 Bar + Kitchen

Oct 2017 - Feb 2019

Executive Sous Chef

Omni Hotels

Washington D.C. Metro Area

Jul 2014 - Jun 2015

Chef De Cuisine, Kitchen Notes

Omni Nashville Hotel

Greater Nashville Area, TN

Sep 2013 - Jul 2014

Chef De Partie

Chez Bruce Restaurant

London, United Kingdom

Oct 2010 - Oct 2011

Chef De Partie

The River Cafe

London, United Kingdom

May 2009 - Jul 2010

Chef

Gerard Pangaud Bistro

Washington D.C. Metro Area

Aug 2007 - Feb 2008
Team & coworkers

Colleagues at Cuisine Solutions

Other employees you can reach at cuisinesolutions.com. View company contacts for 379 employees →

SA Sukru A. Sukru A. Colleague at Cuisine SolutionsWashington, District Of Columbia, United States, United States View → NB Nizar Bouznif Nizar Bouznif Colleague at Cuisine SolutionsDélégation Kébili Sud, Kébili, Tunisia, Tunisia View → NS Niva Shrestha Niva Shrestha Colleague at Cuisine SolutionsWoodbridge, Virginia, United States, United States View → SR Sylvain Royer Sylvain Royer Colleague at Cuisine SolutionsGreater Dijon Area, France View → JH J. Hemmer J. Hemmer Colleague at Cuisine SolutionsNew Alexandria, Virginia, United States, United States View → PD Peter Dulla, Pcqi Peter Dulla, Pcqi Colleague at Cuisine SolutionsFairfax, Virginia, United States, United States View → HD Henri Dumas Henri Dumas Colleague at Cuisine SolutionsGreater Bordeaux Metropolitan Area, France View → FH Frau Hanna Frau Hanna Colleague at Cuisine SolutionsNice, Provence-Alpes-Côte d'Azur, France, France View → BS Brennan Sullivan Brennan Sullivan Colleague at Cuisine SolutionsRichmond, Virginia, United States, United States View → DL Doris Lagos Doris Lagos Colleague at Cuisine SolutionsAlexandria, Virginia, United States, United States View →
1 education record

Peter Mccall education

  • L'Academie De Cuisine
    L'Academie De Cuisine
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Peter Mccall

Quick answers generated from the profile data available on this page.

What company does Peter Mccall work for?

Peter Mccall works for Cuisine Solutions.

What is Peter Mccall's role at Cuisine Solutions?

Peter Mccall is listed as Research & Development Chef | 3D Modeling & Printing at Cuisine Solutions.

What is Peter Mccall's email address?

AeroLeads has found 1 work email signal at @sagehospitality.com for Peter Mccall at Cuisine Solutions.

Where is Peter Mccall based?

Peter Mccall is based in Washington DC-Baltimore Area, United States, United States while working with Cuisine Solutions.

What companies has Peter Mccall worked for?

Peter Mccall has worked for Cuisine Solutions, Sugar Rex®, Sage Hospitality Group, Crescent Hotels & Resorts, and White Lodging Services.

Who are Peter Mccall's colleagues at Cuisine Solutions?

Peter Mccall's colleagues at Cuisine Solutions include Sukru A., Nizar Bouznif, Niva Shrestha, Sylvain Royer, and J. Hemmer.

How can I contact Peter Mccall?

You can use AeroLeads to view verified contact signals for Peter Mccall at Cuisine Solutions, including work email, phone, and LinkedIn data when available.

What schools did Peter Mccall attend?

Peter Mccall holds Culinary Arts, Culinary Arts/Chef Training from L'Academie De Cuisine.

What skills is Peter Mccall known for?

Peter Mccall is listed with skills including Culinary Skills, Menu Development, Fine Dining, Restaurants, Banquets, Restaurant Management, Cuisine, and Chef.

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