Peter R. Email & Phone Number

An award winning, creative, and progressive Senior Culinary Director with experience in diverse establishments from Michelin star and upscale restaurants to franchises, globally. Possesses a unique blend of creative flair, passion for food and strong business acumen. With an exceptional record of developing/managing/streamlining operations to aid Organisational growth and revenues has led the geographical and product diversification for Emirates Leisure Retail, in addition to winning prestigious awards - Best Bar & Best New Concept: The Draft House Dubai International. Best Food to Go: Giraffe Stop Dubai International; Best Airport Casual Dining Restaurant of the Year: Kitchen by Mike Sydney airport NSW, Best Airport Coffee Shop: Hudson's Coffee Perth International WA, Outlet Best Reflecting Sense of Place for F&B: James Boags Upper Deck Launceston Airport TAS, FAB Awards- Best Airport Coffee Shop of the Year: Brisbane International QLD, Drinks International Travel Retail Awards: Best Airport Bar of the Year: Brisbane River Grill Brisbane International QLD, FAB Awards Winner Best Airport Bar: Coopers Alehouse, Sydney airport NSW. Natural ability to create enthusiastic and productive work environments with a proven track record of building, developing and leading high-performance teams. Has driven the alignment, vision, and strategy for Organisations, to grow market share and presence, and turned around loss making operations. A visionary industry leader, recognised and awarded for exceptional performance. Commercially astute with an entrepreneurial spirit, has owned/managed the Devonshire House, London (sold to Gordon Ramsay) and launched/overseen operations for Paris Imports (for MPW Company).