Vice President Of Culinary
Current
Jan 2024 - Present
AeroLeads people directory · profile
Peter Tseng Email & Phone Number
Vice President of Culinary Operations
at
NEXDINE Hospitality
1 work email found
@hhs1.com
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Vice President of Culinary Operations
Location
Greenville, North Carolina, United States
Company size
Who is Peter Tseng? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Peter Tseng is listed as Vice President of Culinary Operations at NEXDINE Hospitality, a with 122 employees, based in Greenville, North Carolina, United States. AeroLeads shows a work email signal at hhs1.com and a matched LinkedIn profile for Peter Tseng.
Peter Tseng previously worked as Vice President of Culinary at Nexdine Hospitality and Vice President of Culinary Operations BSMH at Hhs, Llc. Peter Tseng holds Associate'S Degree, Culinary Arts/Chef Training, 4.0 from Le Cordon Bleu College Of Culinary Arts - Pittsburg.
Company email context
Email format at NEXDINE Hospitality
This section adds company-level context without repeating Peter Tseng's masked contact details.
{first_initial}{last}@hhs1.com
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AeroLeads found 1 current-domain work email signal for Peter Tseng. Compare company email patterns before reaching out.
Profile bio
About Peter Tseng
Peter Tseng is a Vice President of Culinary Operations at NEXDINE Hospitality. He possess expertise in menu creation, costing, p&l, forecasting, financial analysis and 45 more skills. He is proficient in Taiwanese.
Listed skills include Menu Creation, Costing, P&L, Forecasting, and 46 others.
Current workplace
Peter Tseng's current company
Company context helps verify the profile and gives searchers a useful next step.
Nexdine Hospitality
9 roles · 13 years
Peter Tseng work experience
A career timeline built from the work history available for this profile.
Vice President Of Culinary Operations Bsmh
Dec 2023 - Feb 2024
Corporate Executive Chef
Dec 2018 - Dec 2023
Executive Chef
Oct 2015 - Dec 2023
Executive Chef
Feb 2014 - Oct 2015
Executive Chef
2014 - 2015
~1 yr
Executive Chef
2014 - 2015
~1 yr
Chef De Cuisine
New restaurant opening in West Village, menu creation, hiring, team development, P&L, forecasting, budgets, cost controls, banquets, special events, leading leaders, dietary restrictions, QSR, BOH operations and financials for RI Multi-unit Complex.
Dec 2008 - Feb 2014
Sous Chef
Catering, Banquets, a la carte dining, family style service, buffet restaurant, QSR, Sushi, new outlet opener, fine dining
Sep 2001 - Dec 2008
Team & coworkers
Colleagues at NEXDINE Hospitality
Other employees you can reach at nexdine.com. View company contacts for 122 employees →
AE
Andrew Etre
Colleague at Nexdine HospitalityWorcester, Massachusetts, United States
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JK
Jacob Kerrigan
Colleague at Nexdine HospitalityWichita, Kansas, United States
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JS
Joanne Swift
Colleague at Nexdine HospitalityGreater Boston, United States
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DH
David Hunt
Colleague at Nexdine HospitalityGreater Boston, United States
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BT
Bryan Trudel
Colleague at Nexdine HospitalityWaltham, Massachusetts, United States
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VH
Vernon Hill
Colleague at Nexdine HospitalityNorristown, Pennsylvania, United States
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JA
John Avenia
Colleague at Nexdine HospitalityGreater Boston, United States
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KS
Karen Sullivan
Colleague at Nexdine HospitalityTaunton, Massachusetts, United States
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CR
Christy Rondeau
Colleague at Nexdine HospitalityProvidence, Rhode Island, United States
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MS
Marissa Stachura
Colleague at Nexdine HospitalityColumbus, Ohio, United States
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Andrew Etre
Colleague at Nexdine HospitalityWorcester, Massachusetts, United States
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JK
Jacob Kerrigan
Colleague at Nexdine HospitalityWichita, Kansas, United States
View →
JS
Joanne Swift
Colleague at Nexdine HospitalityGreater Boston, United States
View →
DH
David Hunt
Colleague at Nexdine HospitalityGreater Boston, United States
View →
BT
Bryan Trudel
Colleague at Nexdine HospitalityWaltham, Massachusetts, United States
View →
VH
Vernon Hill
Colleague at Nexdine HospitalityNorristown, Pennsylvania, United States
View →
JA
John Avenia
Colleague at Nexdine HospitalityGreater Boston, United States
View →
KS
Karen Sullivan
Colleague at Nexdine HospitalityTaunton, Massachusetts, United States
View →
CR
Christy Rondeau
Colleague at Nexdine HospitalityProvidence, Rhode Island, United States
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MS
Marissa Stachura
Colleague at Nexdine HospitalityColumbus, Ohio, United States
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2 education records
Peter Tseng education
Associate'S Degree, Culinary Arts/Chef Training, 4.0
Le Cordon Bleu College Of Culinary Arts - Pittsburg
Education record
FAQ
Frequently asked questions about Peter Tseng
Quick answers generated from the profile data available on this page.
What company does Peter Tseng work for?
Peter Tseng works for NEXDINE Hospitality.
What is Peter Tseng's role at NEXDINE Hospitality?
Peter Tseng is listed as Vice President of Culinary Operations at NEXDINE Hospitality.
What is Peter Tseng's email address?
AeroLeads has found 1 work email signal at @hhs1.com for Peter Tseng at NEXDINE Hospitality.
Where is Peter Tseng based?
Peter Tseng is based in Greenville, North Carolina, United States while working with NEXDINE Hospitality.
What companies has Peter Tseng worked for?
Peter Tseng has worked for Nexdine Hospitality, Hhs, Llc, Compass Group North America, Orange Lake Country Club & Resort, and Walt Disney World.
Who are Peter Tseng's colleagues at NEXDINE Hospitality?
Peter Tseng's colleagues at NEXDINE Hospitality include Andrew Etre, Jacob Kerrigan, Joanne Swift, David Hunt, and Bryan Trudel.
How can I contact Peter Tseng?
You can use AeroLeads to view verified contact signals for Peter Tseng at NEXDINE Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Peter Tseng attend?
Peter Tseng holds Associate'S Degree, Culinary Arts/Chef Training, 4.0 from Le Cordon Bleu College Of Culinary Arts - Pittsburg.
What skills is Peter Tseng known for?
Peter Tseng is listed with skills including Menu Creation, Costing, P&L, Forecasting, Financial Analysis, Financial Reporting, Conflict Resolution, and Leadership Development.
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