Manage restaurant’s good image and suggest ways to improve it• Control operational costs and identify measures to cut waste• Create detailed reports on weekly, monthly and annual revenues and expenses• Promote the brand in the local community through word-of-mouth and restaurant events.

Managing product quality and operational standards. Directing marketing efforts and adapt to market conditions. Manage sales and profitability, and oversee the budget and reporting.Duties:- Managing Restaurant Operations. - Ensure all food and products are high quality and prepared and served following standards. - Ensure store achieves objectives in sales, profitability, service, quality, appearance of facility, and sanitation, cleanliness. - Develops and ensures execution of monthly marketing plan. - Make employment and termination decisions. - Develop the budget and oversee the execution of the budget over the year.- Analyze financial reports and makes necessary management decisions when necessary.

• Managing Restaurant Operations.• Recruiting, hiring, supervising, scheduling and motivating a staff of up to 60 employees.• Managing Food and Beverage production are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.• Managing Purchase, Receive and Storage procedures.• Managing Sanitation and Safety: Food service sanitation and Restaurant Safety.• Managing Exceptional Service : Customer Relations, Preventing and Handing customer complaints.• Managing Prime Costs: labor cost, food cost and control.• Managing Marketing: Develop restaurant marketing, advertising, and promotional activities and campaigns.• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.• Control cash: Daily cash, petty cash and banking.• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.• Communicate with the Franchise.

• Plans, communicates, and delegates appropriate responsibilities and practices to employees to ensure efficient store operations. • Assures customer’s satisfaction in regards of service, quality of food and quality of product. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.• Drives the implementation of company programs and marketing campaigns by working directly with shift team to execute action plans that meet operational, organizational, and financial objectives. • Direct and coach staffs by using discretion in assessing performance, providing feedback and coaching to improve employee performance.• Challenges and inspires staffs to perform up to standards.• Welcomes and supervises training of new employee. • Conducts interviews for recruiting employees. • Evaluates performance of subordinate staffs. • Conduct training activities. • Assure a customer comes first attitude by training and holding employees accountable for delivering Excellent Customer Care Service.• Controls freshness of supplies and products and hygiene requirements (exp. personal hygiene of the staffs, food handling, storage conditions, FIFO).• Controls cost of goods without compromising quality.• Assures proper levels of inventory for each category of products.

• Ensuring that the theatre meets the requirements of legislation such as health and safety and licensing laws (theatre managers may act as licensees).• Planning for events, liaising and negotiating with Tourist companies to plan the program of work.• Negotiating with any charities and funding bodies providing financial backing.• Working with local industry, local communities, educational organizations, relevant bodies and the public.• Control stage staff and front staff to perform up to standards of Theatre.• Organize fashion shows and music festival.• PR activities for new branch and new products• Supply models for Opening Ceremony and Exhibition, Events..