Priscilla Lopez
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Priscilla Lopez Email & Phone Number

Sous Chef at Tender Greens at Tender Greens
Location: Los Angeles, California, United States 1 work role 1 school
1 work email found @tendergreens.com 3 phones found area 310 and 818 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email p****@tendergreens.com
Direct phone (310) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Sous Chef at Tender Greens
Location
Los Angeles, California, United States
Company size

Who is Priscilla Lopez? Overview

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Quick answer

Priscilla Lopez is listed as Sous Chef at Tender Greens at Tender Greens, a company with 282 employees, based in Los Angeles, California, United States. AeroLeads shows a work email signal at tendergreens.com, phone signal with area code 310, 818, and a matched LinkedIn profile for Priscilla Lopez.

Priscilla Lopez previously worked as Sous Chef at Tender Greens. Priscilla Lopez holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Pasadena.

Company email context

Email format at Tender Greens

This section adds company-level context without repeating Priscilla Lopez's masked contact details.

{first}.{last}@tendergreens.com
89% confidence

AeroLeads found 1 current-domain work email signal for Priscilla Lopez. Compare company email patterns before reaching out.

Profile bio

About Priscilla Lopez

Priscilla Lopez is a Sous Chef at Tender Greens at Tender Greens. She possess expertise in cooking, culinary skills, culinary education, team leadership, teamwork and 4 more skills. She is proficient in Spanish.

Listed skills include Cooking, Culinary Skills, Culinary Education, Team Leadership, and 5 others.

Current workplace

Priscilla Lopez's current company

Company context helps verify the profile and gives searchers a useful next step.

Tender Greens
Tender Greens
Sous Chef at Tender Greens
los angeles, california, united states
Employees
282
AeroLeads page
1 role

Priscilla Lopez work experience

A career timeline built from the work history available for this profile.

  • Tender Greens
    Sous Chef
    Sep 2009 - Present - Studio City, California
Team & coworkers

Colleagues at Tender Greens

Other employees you can reach at tendergreens.com. View company contacts for 282 employees →

1 education record

Priscilla Lopez education

  • Le Cordon Bleu College Of Culinary Arts-Pasadena
    Le Cordon Bleu College Of Culinary Arts-Pasadena
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Priscilla Lopez

Quick answers generated from the profile data available on this page.

What company does Priscilla Lopez work for?

Priscilla Lopez works for Tender Greens.

What is Priscilla Lopez's role at Tender Greens?

Priscilla Lopez is listed as Sous Chef at Tender Greens at Tender Greens.

What is Priscilla Lopez's email address?

AeroLeads has found 1 work email signal at @tendergreens.com for Priscilla Lopez at Tender Greens.

What is Priscilla Lopez's phone number?

AeroLeads has found 3 phone signal(s) with area code 310, 818 for Priscilla Lopez at Tender Greens.

Where is Priscilla Lopez based?

Priscilla Lopez is based in Los Angeles, California, United States while working with Tender Greens.

What companies has Priscilla Lopez worked for?

Priscilla Lopez has worked for Tender Greens.

Who are Priscilla Lopez's colleagues at Tender Greens?

Priscilla Lopez's colleagues at Tender Greens include Rod Yeager, Liz Melendez, Angela Patch, Rolfi Galvez, and Jose Palacios.

How can I contact Priscilla Lopez?

You can use AeroLeads to view verified contact signals for Priscilla Lopez at Tender Greens, including work email, phone, and LinkedIn data when available.

What schools did Priscilla Lopez attend?

Priscilla Lopez holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Pasadena.

What skills is Priscilla Lopez known for?

Priscilla Lopez is listed with skills including Cooking, Culinary Skills, Culinary Education, Team Leadership, Teamwork, Assertiveness, Coaching, and Training.

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