Directed a statewide strategy for community health and nutrition programs by collaborating with food banks to scale best practices, accelerate learning, and build capacity. Projects include nutrition and cooking classes, healthy food distribution, and healthcare partnerships that address food insecurity as a social determinant of health.

Summer practicum in which I:- Conducted focus groups among Burmese refugees to determine cultural preferences and current perceptions of previously accessed healthcare services- Established local partnerships to promote the health and well-being of refugees who are pregnant- Presented findings and recommendations to 15+ Austin staff

Promoted career development events and job postings via weekly announcements and social network updates. Assisted in completing 180+ graduation audits. Coordinated the distribution of 150+ diplomas to recent graduates. Staffed open house and orientation events each semester.

Guided clients on available nutrition analysis software and services. Developed and managed client relationships for 80+ accounts