Rae Gebhart Email & Phone Number

Ann Arbor, Michigan, United States

Colorado Springs, Colorado, United States

Over 1800 hours and 7 months of hands-on coding time at a Federally Accredited program focused on TDD, using modern front end technologies, collaboration in pairs to larger full stack groups, building Responsive and Accessible apps, and using git workflows and version control in an Agile work environment.

Colorado Springs, Colorado, United States

As the lead server for several years, I have handled important VIP tables and large parties with utmost care and attention. Apart from serving, I also trained servers and bartenders to ensure a high level of service was maintained throughout the establishment. I also received alcohol certification training and was given the responsibility of creating special craft cocktails for holiday specials. As the assistant manager, I visited every table to ensure that their experience was of the highest… Show more As the lead server for several years, I have handled important VIP tables and large parties with utmost care and attention. Apart from serving, I also trained servers and bartenders to ensure a high level of service was maintained throughout the establishment. I also received alcohol certification training and was given the responsibility of creating special craft cocktails for holiday specials. As the assistant manager, I visited every table to ensure that their experience was of the highest quality and their satisfaction was met. Additionally, I was responsible for the monthly inventory, weekly detailing lists, and cash settlements, ensuring that the nightly bank was perfect to the penny. My dedication and hard work in these areas were instrumental in ensuring the smooth operation of the establishment. Show less

Colorado Springs, Colorado, United States

Working as a Manager on top of Pikes Peak was amazing! I began as a regular summer worker at the age of 16. By that Winter I’d been promoted to a supervisor and stayed on full-time throughout the winter season. As I progressed in responsibility I was put in charge of managing personnel during shifts, scheduling, payroll, cashiering, creating displays, stocking, daily bank deposits and managing the cafeteria area at the age of 17. I scheduled daily tasks for the kitchen staff, completed food… Show more Working as a Manager on top of Pikes Peak was amazing! I began as a regular summer worker at the age of 16. By that Winter I’d been promoted to a supervisor and stayed on full-time throughout the winter season. As I progressed in responsibility I was put in charge of managing personnel during shifts, scheduling, payroll, cashiering, creating displays, stocking, daily bank deposits and managing the cafeteria area at the age of 17. I scheduled daily tasks for the kitchen staff, completed food inventory once a month and ordered the right amount of food twice a week. While working there I had the opportunity to be ServSafe Certified. Show less