Dietary Care Assistant
CurrentPrepared and handled food in accordance with health and safety regulations, ensuring strict hygiene and cleanliness standards in the kitchen and food service areas.Assisted in portioning, plating, and serving meals based on specific dietary requirements and nutritional plans for residents.Managed food storage and inventory, ensuring proper labeling, rotation, and disposal of expired items to maintain freshness and prevent contamination.Collaborated with the kitchen staff to prepare specialized meals for residents with allergies, intolerances, or medical conditions.Maintained accurate records of food production and service, adhering to facility protocols and dietary guidelines