Raul Taboada Email & Phone Number

Columbus, Nc, Us

Remote

Tryon, North Carolina, United States

Miramar, Florida, United States

Miami, Fl

• Recording office expenditure and managing its budget• Coordinating meeting and networking events• Arranging all travel and accommodation arrangements for staff• Carrying out staff appraisals, managing performance & disciplining staff• assign and monitor clerical, administrative and secretarial responsibilities and tasks among office staff• Personally process weekly paychecks for Executive staff• Audit W-4s, payroll balance sheets, YTD earnings, etc.• Manage regular preparation of relevant management reports, including weekly, monthly, quarterly and year-end reports (gross payroll, hours worked, vacation accrual, tax deductions, etc.)

Miami/Fort Lauderdale Area

Provided leadership and team building for 4 supervisory and 140 full time employees. Managed the full transition of services for newly acquired contract account, Staff Dining Room, Gift Shop, Simply to Go & Coffee Bar ensuring all POS systems were operational prior to commencement. Responsible for maintaining hospital dining room/kitchen within health and sanitation guidelines. Ensuring temperature logs are kept updated.Manage all inventory and purchasing of food items, thus reducing inventory by 25%.Responsible for ensuring that all financial (invoices, reporting & daily sales) and personnel/payroll related administrative duties are completed accurately, on time, and in accordance with company policies and proceduresManage operations that generated $5.6 million dollars in revenue annually.Assisted with the opening of Gift Shop, Outtakes & Coffee Bar making sure all POS systems were in place and working. Created bar code system so that all items could be scanned at POS.Increased sales 2.5% in vending by conducting random machine audits and training employees about product placement in over 75 vending machines.

Supervised and coordinated scheduling for 15 employees including kitchen and wait staff. Responsible for maintaining restaurant within health and sanitation guidelines. Managed inventory and purchasing of food and restaurant supplies for restaurant and convenience store. Negotiated new pricing with vendors. Increased sales by 3.5 percent. Created new menu and ideas for daily food specials thus reducing waste. Implemented new marketing strategies which resulted in increased catering events and special engagements, including customer participation in weekly restaurant sponsored activities. Created customer feed back surveys.

Miami/Fort Lauderdale Area

Provided excellent customer service to all clientele while servicing outgoing and incoming payroll calls, emails and faxesContribute to client retention by developing good client relations through exceptional service

Associate, Science

Network + Certification