“The Scottsdale restaurant Course says it takes you on a food journey through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. The focus on “multi-course” is to curate an EXPERIENCE for you and not just a meal.”

Dining at Quiessence at the Farm is sure to delight every one of your senses, featuring farm-to-table cuisine in a romantic dining setting unlike any other restaurant in Arizona. Renowned Chef Dustin Christofolo curates each week’stasting menu using freshly harvested vegetables, edible flowers, eggs, and herbs picked within hours from the on-site Soil and Seed Garden as well as locally sourced produce and meat. The refined-yet-rustic menu is rounded out with a delightful selection of cheeses, artisan bread, and handcrafted pasta—plus desserts featuring fruit from the Farm’s own trees. The craft cocktail menu features an array of handcrafted garden-to-table and classic cocktails, while the wine list boasts a dazzling array of domestic, international reserve, and Arizona wines.Tucked away near the back of the property at the Farm at South Mountain in Phoenix, Quiessence also offers a relaxing experience and exceptional service beyond compare.

Started as a bartender and moved my way to director, location closed post covid.

Manager territory, train staff, client presentations and engagement, marketing, site visits, and overall growth and development of the territory.