Reyah A. Figueroa Email & Phone Number

Austin, Texas Metropolitan Area

Neenah, Wisconsin

I worked on the Integrations team in Solutions Management focusing on SSIS integrations, BizTalk Server 2016 and other ETL applications. I assisted business analysts with customer requirements, adjusting project scope, and coordinating deliveries of new projects. I am also an ASQ Certified Lean Six Sigma Green Belt.

Theda Clark Medical Center

Prepare healthy meals for patients and guests at Theda Clark Medical Center utilizing locally sourced produce, dairy, and meat. Focusing on healthy and flavorful offerings to aid patients recovery and wellbeing.

Lawrence University, Appleton, Wisconsin

Preparation of various styles of regional cuisines with a focus on healthful, varied food choices using locally sourced items whenever possible. Main styles prepared include Southeast Asian, French, and various South American influenced dishes. Many dishes are prepared with a focus on gluten free, vegan, low fat options available at all times.

New York, New York

• Oversight of a team of 10 plus employees daily.
• Scheduling and training of new and current employees with emphasis on strict labor cost controls.
• Food and beverage purchasing including wine, beer and spirits for special events.
• Monthly inventory of food and beverage.
• Expedite orders during lunch service to maintain organization.
• Perform sanitation checks during all times of service to ensure proper food temperature and safe food handling practices.

New York, New York

• Set up cafeteria for breakfast and lunch service with pastries, fresh fruit, breads, beverages, hot and cold food items and condiments daily.
• Rotate stock of beverages and ready to eat items in refrigerated cases to maintain freshness and sanitation daily.
• Restock utensils, napkins, take-out containers, condiments, beverages, and snacks
• Oversight of 3 satellite cafeterias on upper floors with emphasis on safe food handling practices, reporting any sanitation or service issues with any food, beverage or malfunctioning equipment.
• Ensure that temperature logs are updated and initialed by employees working on upper floors.
• Performing secondary temperature checks to cross check validity of temperature logs.

Mamaroneck, New York

• Complete cash and credit card reconciliation on a daily basis
• Perform daily inventory and sales tracking
• Fulfillment of orders via phone with routing of deliveries throughout Westchester County.
• Advising customers on new and popular products to try and buy.
• Assisting with set up and break down of weekly wine and spirits tastings.
• Maintain store displays with regard to cleanliness and proper merchandising of products.

New York, New York

• Lead a team of 15+ employees during peak lunch service times of 300 customers per hour
• Coordinate deliveries with expediting team and delivery staff
• Reconcile and verify totals of cashiers cash and credit sales vs. reports and prepare nightly deposits
• Assist with brand marketing by delivering complimentary packages of dumplings to local businesses and promoting catering and delivery services.
• Train and oversee new hires and give daily exams on menu knowledge, customer interaction and proper procedures for various positions.
• Collaborate on monthly staff meeting agendas and plan implementation of new policies and promotions.

Bachelor Of Science - Bs, Computer Science

Currently attending Southern New Hampshire University taking additional courses in object oriented programming, web development, and.

Associate’S Degree, Software Development, 4.0

Activities and Societies: Phi Theta Kappa Honor Society - Beta Epsilon Omicron ChapterCurrently enrolled in the Software Developer A.A.S..

Associate'S Degree, Culinary Arts/Chef Training/Restaurant Management, 3.97