Store Manager
Hillsboro, Oregon
Provided customer service. Directed and coordinated activities of a multi-department full service perishable and non-perishable grocery store with $25,000,000 in annual sales. Established ideas for sales improvement and implemented company policies, goals and objectives. Utilized data to determine staffing requirement. Delegated and followed up on tasks. Facilitated meetings. Planned store layouts and designed displays. Prepared and processed perishables. Problem solved, managed inventory and maintained customer and employee safety.Personnel and human resource functions; hiring, terminating, mentoring, coaching, team building. Training, facilitating, crisis intervention. Administer discipline and conduct employee evaluations. Planning, organizing and being detail oriented. Cash handling, payroll and bookkeeping functions, analyze data. Budgeting, report writing, inventory control, food safety, loss prevention and store safety. OSHA, Sarbanes-Oxley, Patriot act, pricing accuracy, weights and measurements compliance. EEO / Diversity compliance, fundraising, sales and marketing planning. Computer operation; MS Office, Excel and PowerPoint and company specific systems.