Robert Havelaar Email & Phone Number

Hallsville, TX, US

Miami-Fort Lauderdale Area

Hallsville, Texas, United States

Started and operated the company, providing IT support, electronics repair, and software/website development services.Enhanced customer service, technical knowledge, and business management skills.

Indianapolis, Indiana, United States

Indianapolis, Indiana, United States

My time a Kenzie Academy taught me a plethora of valuable skills and knowledge of several programming languages. With the most important skill being able to learn in the programming environment. Giving me knowledge and confidence to expand on current abilities and learn new languages and tools.

Vail, Colorado, United States

I was responsible for all aspects of the BoH and would perform all duties alongside the Executive Chef. Some of my duties included: Supporting line staff in any way possible, inventory and ordering, tracking costs to stay within budget, issues correction plans and discipline by HR standards. etc.

Austin, Texas, United States

I started a food trailer and was the sole employee and operator, I built the trailer myself. I also designed the website/social media, tracked finances and cooked all the food.

Vail, Colorado, United States

--Seasonal Employment--As the hot side lead line cook I was responsible for not only ensuring my station was fully stocked but that every station on the hot side was stocked fully as well as maintain time/temp logs on various items in each cooler throughout the day.

Austin, Texas, United States

I helped open this restaurant and started as a prep cook. I quickly worked my way up and through the line. I was responsible for opening the restaurant, Sunday brunch, raw bar operations, and any special events we would host. I would also assist in menudevelopment and inventory.

Austin, Texas, United States

My time at Alamo taught me the invaluable skills of working in a fast paced high volume environment, Alamo is a movie theater chain that serves made from scratch food as well as alcohol.

Fort Worth, Texas, United States

I started my Externship for Culinary school at Colonial. I was rotated throughout all aspects of the clubs’ kitchen, banquet halls, fine dining, casual dining, ordering, and receiving. After my externship, I was employed as a line cook for several months before moving out of town.

Arlington, Texas, United States

As the am manager I was responsible for leading a team of 2-3 people, ensuring all products were produced and stocked following company guidelines. As well as maintaining a balanced drawer and a clean environment.

Arlington, Texas

I started my career as a vendor selling foot-long hot dogs at Six Flags under the Texas Giant. This job taught me the value of a hard day's work and the responsibilities that come along with operating a food stand by yourself.

Certificate, Computer Software Engineering

Spaceflight Operations

Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training