Robert Conover Email & Phone Number

Missoula, Mt

Bloomington, Indiana

Authored response to Request For Qualifications (RFQ) for Environmental Consulting Services for an EPA Brownfields Assessments Grant awarded to the Economic Development Coalition of Southwest Indiana Authored response to RFQ for Environmental Assessment for HUD funded Environmental Assessments for City of Bloomington Contributed to Phase I & II Environmental Site Assessments (ESA), Initial Site Characterizations (ISC), and Further Site Investigations (FSI) Prepared Scope of Work and Cost Estimates for private client projects.

Bloomington, Indiana Area

As an Environmental Intern for Fields Environmental, Inc. (Fields), I contributed to a wide range of environmental and environmentally-related projects including: Phase I & II Environmental Site Assessments. Low-flow groundwater, soil, and indoor-air sampling events. Compilation and analysis of data, figures, and reports for sampling events. Research for the potential support of a litigation action by evaluating property ownership and properly documenting properties containing leaking underground storage tanks (LUST) across South Central Indiana

Indiana University - Ameriflux Tower - Morgan Monroe State Forest

Gather, manage, and interpret data measurements relating to fluxes of atmospheric gases, energy, and water throughout this hardwood forest ecosystem.Monitor above and below ground interactions affecting carbon, nitrogen, and other nutrient cycles.Measure leaf-level photosynthesis, water potential, and spectral reflectance of various hardwood deciduous tree species.

Assist course instructor for 300-level Statistical Techniques course.Help students clarify concepts, understand material and answer questions.Grade course exams and student homework.Guide student project teams to find and analyze publicly available large data sets.

Prepare all fresh food sold in store; run hot-bar, clean kitchen and store.Responsible for ensuring the smooth operation of all shifts when working.Ensure proper ordering, processing, stocking, and inventory of products and materials.Track labor, food, and materials costs; properly code and file invoices for timely payments.Ensure adherence to proper safety measures and health codes for the production of safe food.

Responsible for running kitchen and managing staff, opening and closing store, etc. Line cook in the kitchen; proficient with all of the positions in the kitchen; kitchen trainer for new employees.Routine and detailed cleaning of the kitchen, as well as cleaning and equipment maintenance.Employee of the Week three times, and Employee of the Month once.

Master Of Environmental Science, Master Of Public Affairs, Environmental Science, Environmental Management

Master'S Degree, Environmental Science

Bachelor Of Science (Bs), Biology, General