Robert Graves Email & Phone Number

Pawtucket, Ri

• Ensure responsibility for the quality and quantity of food served via menu program, production systems, and food specifications• Develop and prepare menus for concierge service• Investigate trends and developments in dietary practices and techniques• Develop, revise, and adapt work techniques and methods for more efficient operation • Conduct test trays, tour reports, patient visitation, and admission interviews • In-services/orients, trains, and develops staff to maintain a high level of performance• Maintains the department within regulatory compliance

• Founding member of BBQ team• Develop menus for catering projects and special events• Prepare meals for resale from inventory about to expire• Apply current trendy food items to food service operations• Manage inventory• Cut and wrap meat (meat, poultry, pork, and seafood)• Ensure regulatory compliance• Maintain safety and sanitation of department and product• Provide customer service for high-end clientele

Manage and train store associatesOpen and close storeAnalyze cash receipts and inventoryPrepare hot and cold sandwiches, vegetables and dinnersProcess all types of meats, fish and poultry:CuttingTrimmingBoningTieingGrinding

Prepare appetizers, salads, relishes, and hors d'oeuvres. Chop, dice, and grind meats and vegetablesArrange and garnish dishesMix and prepare sauces, glazes, and dressingsFollow recipes to prepare foods

Generated leadsMade sales presentationsMeasured and priced projectsOver achieved monthly quota

Developed policies and business strategiesProvided overall directionManaged sales and customer service activities

• Provided project management and materials planning• Recruited and managed job foreman• Inspected job in progress and at completion• Managed vendor relations

• Planned, organized, and directed operations• Recruited and supervised job foremen• Ensured building code compliance• Planned job schedules

Planned, organized, and directed operationsRecruited and supervised job foremenEnsured building code compliancePlanned job schedules

Hired, trained, and supervised client service representativesImplemented customer relationship management systemProcessed accounts receivables and accounts payableGenerated invoices and processed pay roll

Associates Of Applied Science Degree, Culinary Arts; Business Management

Bs, Business Administration

Bs, Business Management

Education record