Robert Greene Email & Phone Number

Mcmurdo Antarctica

Full Program Executive Chef and hiring manager for food services located at McMurdo Station Antarctica. Oversees a staff of 80 front of the house and back of the house employees. Supports the culinary manager during yearly food order procurement as well as overseeing daily operations at all food services outlets within the Antarctic Program. Creates Standard operating procedures and job hazard analysis. Develops menus for a five-week rotating menu adhering to a strict depletion plan of on hand inventory. Utilizes Lean Six Sigma to improve upon daily tasking and streamline productivity,

United States

Employed as a Chef / Banquet Chef with The Ritz Carlton Lake Las Vegas / The Ritz Carlton Halfmoon Bay / The Ritz Carlton San Francisco / W Hotels San Francisco