Robert Harrison Email & Phone Number

L.A Catering

All kitchen operations including quality, execution, and financial responsibility. Supervise kitchen and front of the house recruiting, training, scheduling, purchasing, inventory, sanitation, menu development, special event menu’s (New Years, Valentine’s Day,) price structuring, and food/labor costs control

Oversee all kitchen operations including quality, execution, and financial responsibility. Supervise kitchen and front of the house recruiting, training, scheduling, purchasing, inventory, sanitation, menu development, special event menu's (New Years, Valentines Day,) price structuring, and food/labor costs control.

Managed daily food and bar for golfers. Planned and prepared large banquet service for special events including weddings. Ordered all food and liquor, and controlled all costs and labor.

Led staff of twenty five in all aspects of restaurant service. Responsible for quality control of food and prepared daily specials to entice guests.

Created new menus and daily specials. Responsible for several food and beverage outlets from banquets to room service and spa. Finalist in the Los Angeles Best Chef 's on the rise competition.

Managed the fine dining restaurant the Sky Room. Created menus for special events and wine dinners