Obtained ServSafe ® Food Protection Manager Certification.Prepare metabolically designed meals for research participants in the Cardiovascular and Nutrition Lab at the University of Delaware.Determine the physiological effects of varying nutrient and caloric compositions with ultra processed and minimally processed diets.

Graduate research assistant pursuing a Master of Science in Human Nutrition in the Department of Health Behavior and Nutrition Sciences.

Emergency medical care, both BLS and ALS, during sporting events, concerts, or any large stadium events.Respectfully provided stellar patient care / first aid Prioritized patient care based on severity

- Provided mentorship to freshman nutrition students during my senior semester. - Emphasized the importance of gaining experience outside of the classroom, networking with faculty and introducing them to new opportunities. - Encouraged students to take advantage of University academic resources to maintain high achievement with the classroom.- Supported students in discovering the best major for them within the Health Behavior and Nutrition Sciences Department. - Reviewed homework assignments, and gave sufficient feedback.

- Participated in weekly information sessions that educated participants on the cause of Type 2 Diabetes, and provided them with preventive skills to implement into their daily lifestyle. - Responsible for weekly record of participant attendance, weight, and activity minutes. - Organized and entered patient information and anthropometric measurements into the REDCap database. - Assisted graduate students within the Body Composition and Metabolism Lab perform DXA scans for the participants. - Collaborated amongst a team of health coaches, ensuring the participants were provided with easily understood information and effective skills towards lowering their risk of developing Type 2 Diabetes.

Correctly perform basic anthropometric measurements. Assist in data collection and interpretation of measurements, using Dual Energy X-Ray Absorption, Ultrasounds and Indirect calorimetry machines

- Graded pre and post lesson assignments, provided feedback and was made available for students outside of class time to answer questions or concerns regarding weekly objectives. - Mediated the flow of class time, ensuring recipe instructions were being properly followed to have adequate time to complete and present each dish. - Collaborated weekly with the teaching instructor to establish the goals for each lesson.Previous Teaching Assistant for Cooking Around the World Class, - Educated students on the physiological mechanisms behind how a healthy diet can prevent the development of certain chronic diseases. - Instructed students on how to develop easy nutrient dense meals at an affordable price. - Guided students in the use of proper culinary techniques.

- Organized weekly Oncology Patient Free Farmers Market partnered with the University of Delaware Farm outside of the Helen F. Graham Center. - Assumed the lead role for the malnutrition screening program, under the supervision of the Oncology Dietitian, for outpatients receiving infusion treatments at the cancer center. - Evaluated screening forms and categorized patient’s based on their insurance coverage, malnourishment severity, and date screening was completed. - Called patients directly to establish current wellbeing and offer nutrition intervention services. - Gathered evidence based dietary information and resources into a packet, along with dietary supplement samples and coupons, pertaining to the patient's individual diagnosis and current nutritional needs.