Robert Zarrilli Email & Phone Number
Who is Robert Zarrilli? Overview
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Robert Zarrilli is listed as The Culinary Institute of America Alumni at Biltmore, a company with 799 employees, based in Douglassville, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for Robert Zarrilli.
Robert Zarrilli previously worked as Sous Chef at The Noble Goat and Legal Extern at Biltmore. Robert Zarrilli holds Bachelor’S Of Food And Business Management, Culinary Arts/Chef Training from The Culinary Institute Of America.
Email format at Biltmore
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About Robert Zarrilli
Started in the food and beverage industry when I was 16 years old at my local bowling alley tavern, Talk’s Tavern, then moved on to a line cook position at Bellewood Country Club and eventually promoted to Assistant Kitchen Manager after a year and a half as line cook. Spent my last year and half as the Assistant Kitchen Manager and then headed off to Penn State University to study secondary education. I then transferred to The Culinary Institute of America in Hyde Park, New York, to study for my Bachelor’s of Food Business Management with a focus in Culinary Arts. I graduated April, 18th, 2024, and am in need of a full-time job.I have a strong work ethic and high level of interest in continuing my education in Culinary Arts and Food Business Management. I am looking for a position that will enable me to grow into my fullest potential. My strongest cuisine is Italian, and it is my goal to perfect it to my best ability.
Robert Zarrilli's current company
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Robert Zarrilli work experience
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Legal Extern
Front Oh House Team Lead
Colleagues at Biltmore
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Cole Davidson
Colleague at BiltmoreCandler, North Carolina, United States, United States
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MS
Monica Strickland
Colleague at BiltmoreAsheville, North Carolina, United States, United States
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JB
Jordan Bruce
Colleague at BiltmoreAsheville, North Carolina, United States, United States
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TW
Trey Wimbish
Colleague at BiltmoreAsheville, North Carolina, United States, United States
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WL
William Linke
Colleague at BiltmoreCandler, North Carolina, United States, United States
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DQ
Debra Queen
Colleague at BiltmoreMarshall, North Carolina, United States, United States
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SF
Scott Fullington
Colleague at BiltmoreAsheville, North Carolina, United States, United States
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JB
Jeanne Brown
Colleague at BiltmoreSouthport, North Carolina, United States, United States
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PW
Paula Witherspoon
Colleague at BiltmoreGreater Asheville, United States
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JB
Justin Bower
Colleague at BiltmoreMiami, Florida, United States, United States
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Robert Zarrilli education
Frequently asked questions about Robert Zarrilli
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What company does Robert Zarrilli work for?
Robert Zarrilli works for Biltmore.
What is Robert Zarrilli's role at Biltmore?
Robert Zarrilli is listed as The Culinary Institute of America Alumni at Biltmore.
Where is Robert Zarrilli based?
Robert Zarrilli is based in Douglassville, Pennsylvania, United States while working with Biltmore.
What companies has Robert Zarrilli worked for?
Robert Zarrilli has worked for The Noble Goat, Biltmore, and The Culinary Institute Of America.
Who are Robert Zarrilli's colleagues at Biltmore?
Robert Zarrilli's colleagues at Biltmore include Cole Davidson, Monica Strickland, Jordan Bruce, Trey Wimbish, and William Linke.
How can I contact Robert Zarrilli?
You can use AeroLeads to view verified contact signals for Robert Zarrilli at Biltmore, including work email, phone, and LinkedIn data when available.
What schools did Robert Zarrilli attend?
Robert Zarrilli holds Bachelor’S Of Food And Business Management, Culinary Arts/Chef Training from The Culinary Institute Of America.
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