Pastry Chef
CurrentBaking and ProductionTime ManagementPackaging and LabelingMeasuring, mixing and preppingMultitasking several projects at once
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@misericordia.com
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Roberta Wilson is listed as Pastry Chef, Author, Consultant at Misericordia Heart of Mercy, a company with 305 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at misericordia.com and a matched LinkedIn profile for Roberta Wilson.
Roberta Wilson previously worked as Pastry Chef at Misericordia Heart Of Mercy and Freelance Copywriter at Self Employed. Roberta Wilson holds Associate Of Arts (Aa), Baking, Pastry, Culinary Art, Restaurant Management from Cooking And Hospitality Institute Of Chicago.
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AeroLeads found 1 current-domain work email signal for Roberta Wilson. Compare company email patterns before reaching out.
Creative, motivated, and passionate Executive Pastry Chef seeks opportunity to grow. I have a passion for desserts.
Listed skills include Menu Development, Pastry, Recipes, Restaurants, and 42 others.
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Chicago, Illinois, United States
Baking and ProductionTime ManagementPackaging and LabelingMeasuring, mixing and preppingMultitasking several projects at once
Chicago, Illinois, United States
Production, baking, making products from scratch using artisanal ingredientsCustomizing items for special events and personal requestsBanquet production of desserts and pastries for special occasions, conferences and events within the hotel
Chicago, Illinois
Researching and developing unique products for select outlets.
Chicago, Illinois, United States
Baking and ProductionProducing, cakes, pastries, jams and other artisanal productsMeasured, mixed, and prepared products
Evanston, Illinois
Recipe research and developmentProduced all desserts for lunch, brunch, dinner, parties and wine dinnersProduced up to 50 desserts per dayTrained, supervised and hired all pastry kitchen staff including implementing performance reviews, and disciplinary action
Chicago, Illinois, United States
Daily production of bread, and plated dessertsWorked with artisinal ingredients
Chicago, Illinois, United States
Solely responsible for curating, writing, and developing and executing desserts and dessert menus for 3 venues. Yum Cha Dim Sum ParlorE+O Food and DrinkReverieWorked with executive chef to develop menusCreated all recipes, and costed the menusAssisted with ingredient sourcing, and choosing vendorsTrained bakers, and executed items on site, traveling.
Chicago, Illinois
Responsible for pastry menu, production, execution, menu creation, recipe costing.
Created a dessert menuOrganized a production scheduleTrained assistantsProduced items for off site events and parties with assistantsChanged menu with executive chefOccasionally produced menu items using farmers market ingredientsProduced dessert menus with assistants
Other employees you can reach at misericordia.com. View company contacts for 305 employees →
Laura Raymond
Colleague at Misericordia Heart Of MercyChicago, Illinois, United States, United States
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Heather Kauss
Colleague at Misericordia Heart Of MercyChicago, Illinois, United States, United States
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Lance Cannon
Colleague at Misericordia Heart Of MercyHaven, Kansas, United States, United States
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Hannah Troy
Colleague at Misericordia Heart Of MercyLemont, Illinois, United States, United States
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Ora Knowles
Colleague at Misericordia Heart Of MercyChicago, Illinois, United States, United States
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Joana A.
Colleague at Misericordia Heart Of MercyGreater Chicago Area, United States
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Erin Luboff
Colleague at Misericordia Heart Of MercyGreater Chicago Area, United States
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JT
Joseph Thunholm
Colleague at Misericordia Heart Of MercyChicago, Illinois, United States, United States
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Brionna Brown
Colleague at Misericordia Heart Of MercyMilwaukee, Wisconsin, United States, United States
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Anthony Annoreno
Colleague at Misericordia Heart Of MercyGreater Chicago Area, United States
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Quick answers generated from the profile data available on this page.
Roberta Wilson works for Misericordia Heart of Mercy.
Roberta Wilson is listed as Pastry Chef, Author, Consultant at Misericordia Heart of Mercy.
AeroLeads has found 1 work email signal at @misericordia.com for Roberta Wilson at Misericordia Heart of Mercy.
Roberta Wilson is based in Greater Chicago Area, United States, United States while working with Misericordia Heart of Mercy.
Roberta Wilson has worked for Misericordia Heart Of Mercy, Self Employed, Kimpton Hotels & Restaurants, Sweet Sister Sweets, and Blue Door Kitchen And Garden.
Roberta Wilson's colleagues at Misericordia Heart of Mercy include Laura Raymond, Heather Kauss, Lance Cannon, Hannah Troy, and Ora Knowles.
You can use AeroLeads to view verified contact signals for Roberta Wilson at Misericordia Heart of Mercy, including work email, phone, and LinkedIn data when available.
Roberta Wilson holds Associate Of Arts (Aa), Baking, Pastry, Culinary Art, Restaurant Management from Cooking And Hospitality Institute Of Chicago.
Roberta Wilson is listed with skills including Menu Development, Pastry, Recipes, Restaurants, Food, Ingredients, Baking, and Chef.
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