Robert Newton Email & Phone Number
Who is Robert Newton? Overview
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Robert Newton is listed as Executive Chef at Lulu Restaurant at the Hammer Museum, based in Portland, Oregon, United States. AeroLeads shows a matched LinkedIn profile for Robert Newton.
Robert Newton previously worked as Chef and Culinary Consultant at Freelance and Cookbook Author, "Seeking The South" at Penguin Random House. Robert Newton holds Associate'S Degree, Culinary Arts/Chef Training from New England Culinary Institute.
Email format at Lulu Restaurant at the Hammer Museum
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About Robert Newton
Robert Newton is a culinary professional and chef who combines his passion for food and travel in everything he does. He has helmed and opened several highly regarded restaurants throughout his career, both in Brooklyn and in the South. He is the author of the cookbook "Seeking The South: Finding Inspired Regional Cuisines" (Avery Books).
Robert Newton's current company
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Robert Newton work experience
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Chef And Culinary Consultant
CurrentWorks on various restaurant, hotel, and f&b projects, providing menu direction, design direction, farmer & purveyor relations, and recipe development & testing.
Cookbook Author, "Seeking The South"
Current"Seeking The South: Finding Inspired Regional Cuisine" is a modern day Southern cookbook that celebrates the region's diversity and the foods that make it so unique. It features over 125 recipes, color photos by Emily Dorio, and essays by Newton and co-author Jamie Feldmar.
Executive Chef | Culinary Director
Provided creative culinary direction for the Thompson Savannah, a 194-room property with three f&b outlets, including Fleeting restaurant, Bar Julian rooftop bar & restaurant, and Stevedore bakery & coffee shop. Oversaw the opening of all three, created menus and culinary vision for each, and hired and trained key personnel. Also worked on pop-ups, chef.
Executive Chef
21C Nashville is a 124-room property and featured the Grey & Dudley restaurant and bar. While there, created new menus and culinary direction for the restaurant, bar, banquets, and in-room dining. Also did local and national media on behalf of the hotel, participated in local culinary events, and oversaw on-site chef collaborations and special events.
Chef Consultant, Brooklyn Botanic Garden
Worked with the team at Patina Restaurant Group and the Brooklyn Botanic Garden on the vision and the opening of Yellow Magnolia, an on-site, vegetable-focused cafe. Worked on the RFP and presentation of the concept to help secure the contract for Patina.
Chef & Owner / Restaurateur
Was the chef, co-owner and restaurateur for four highly regarded Brooklyn establishments. All four were known for their market-drive cuisine, dedication to community, and attention to detail. Worked closely with the architects, contractors and graphic design teams to create the look and feel for each property. Hired and trained all key front and back of.
Robert Newton education
Associate'S Degree, Culinary Arts/Chef Training
International Business And German
Frequently asked questions about Robert Newton
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What company does Robert Newton work for?
Robert Newton works for Lulu Restaurant at the Hammer Museum.
What is Robert Newton's role at Lulu Restaurant at the Hammer Museum?
Robert Newton is listed as Executive Chef at Lulu Restaurant at the Hammer Museum.
Where is Robert Newton based?
Robert Newton is based in Portland, Oregon, United States while working with Lulu Restaurant at the Hammer Museum.
What companies has Robert Newton worked for?
Robert Newton has worked for Lulu Restaurant At The Hammer Museum, Freelance, Penguin Random House, Thompson Hotels, and 21C Museum Hotels.
How can I contact Robert Newton?
You can use AeroLeads to view verified contact signals for Robert Newton at Lulu Restaurant at the Hammer Museum, including work email, phone, and LinkedIn data when available.
What schools did Robert Newton attend?
Robert Newton holds Associate'S Degree, Culinary Arts/Chef Training from New England Culinary Institute.
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