Robin Ward Email & Phone Number

Possesses Advanced skills in Pastry and Chocolate work, such as molded and hand dipped bonbons, chocolate show pieces, Macarons, cakes, tarts, and a vast array of plated and buffet styles desserts. Continues to hone skills by attending Chocolate and pastry hands on workshops by top rated pastry chefs and chocolatiers.Successfully owned and operated small graphic design and marketing firm, specializing in the restaurant and hospitality industry for 23 years. Marketing Director for South Bay Restaurant group, responsible for all marketing and graphic design for 5 restaurants, and a prepared/packaged foods division.Detail oriented and organized office manager with strong oral and written communication skills. Experienced in account management, cost control, customer service, inventory and scheduling.AS degree in Pastry Arts and AS degree in Culinary Art, Kapi'olani Community College, Culinary Institute of the Pacific with a GPA of 4.0. Certified Pastry ChefCertified Culinarian Bachelor of Arts , Graphic Design, California State University at Dominguez HillsAssociates in Arts, Graphic Design, El Camino CollegeMember of the American Culinary FederationMember of the American Personal & Private Chef AssociationMember of Phi Theta Kappa Honor Society