• Leading a project management team with 6 direct reports.• Driving efficiencies to enhance margin recognition. • Implementing new products to support revenue growth. • Analyzing job cost proposals and aligning sales and operations team.

• Managed new construction and retrofit submeter installation projects from start to finish.• Created and maintained budgets to manage expenses and forecast timing of revenue. • Secured labor & equipment per construction schedules, deadlines, and contract agreements.• Prepared job cost proposals and negotiated change orders with subcontractors & clients.• Created SOVs and executed all forms for billing draws, lien waivers, and warranty. • Ensured project compliance with construction specifications and local/state regulations.

• Managed a 3,000+ modular unit fleet while maintaining strict regulatory compliance.• Demonstrated key leadership through the hiring, training, and supervision of 3 employees.• Resolved complex client issues and sustained positive relations with premier accounts. • Reviewed financial reports and identified cost saving initiatives to increase branch profits.• Facilitated accurate communications between sales, operations, and clients to ensure under budget and on-time project completion.

• Streamlined processes to support cost reduction and asset utilization initiatives.• Purchased materials and maintained inventory for staff and outsourced vendors.• Defined scopes of work and calculated asset service & repair budget.• Performed fleet inspections and provided clients with quality assurance.

• Managed manufacturing through production planning, scheduling, and execution.• Designed and automated internal financial reports for management.• Developed SOPs and prepared manufacturing blueprints for production team.• Evaluated product costs/margins for hospitality project quotes.• Provided pricing and customized product specifications to clients.

• Executed life-saving rescues and administered first aid.• Surveyed patrons and performed risk management operations.• Reconciled patron conflicts and upheld all safety regulations.• Directed and supervised various aquatic events.

• Conducted research to assist with the marketing and execution of major initiatives.• Designed marketing materials such as: posters, banners, flyers, etc.• Planned and organized USF summer events for current students.• Managed all website, calendar, and social media content.