Rosina Macdonald Email & Phone Number

Santa Cruz, California, United States

Works with Community Engagement Team to create and sustain the voice, face, and entry to the Volunteer Center family of 20 programs, engaging 12,000 volunteers, supporting 300 agency partners, raising over $1 million in donations and $10 million in donated labor annually.Develop content and execute a high volume of branded communication across all platforms – websites, traditional and social media, email marketing, ads and print – to engage more people to take actions to give, volunteer or advocate to change our world for good.

Santa Cruz, California, United States

Flagstaff, Arizona Area

• Maintained and extended the visual brand identity across a wide range of print and electronic materials.• Manage multiple design projects simultaneously from concept through completion for delivery on time and within budget. • Supported an active and varied exhibition program, ongoing marketing campaigns, and a variety of educational programs, activities, and events for a diverse audience.• Worked collaboratively with the marketing director and clients from other areas of the museum on a wide range of projects in a fast-paced, deadline-driven environment.• Consulted with clients to determine project needs, develop a project plan, and produce preliminary visual solutions.• Communicated with outside vendors to assure quality and maintain deadlines. Research new vendors when appropriate and obtain regular competitive bids to assure the best price.• Created unique video, audio, and photo content for social media, museum main site, and museum shop on Shopify• Hired and oversaw interns as needed (photography, graphic design, and videography).

Flagstaff, Arizona Area

Flagstaff, Arizona Area

- created promotional materials- worked with fellow students to host annual Kjack Live Arts Fest

Flagstaff, Arizona Area

- established a full brand and logo, as well as business cards- created promotional materials for social media accounts- designed web based blog

Redwood City

- prepared Lunch for 50-100 campers- made lemonade, cut fruit, prepared simple entrée- set up lunch room, served lunch, cleaned up lunch room and kitchen- supervised 5-30 aftercare campers from 1pm-5pm