At PLANTA, we see plants differently.Our organization leads the industry in creating a premier hospitality collective of 100% plant-based restaurants. PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.At Planta Queen Buckhead, I lead and mentor a diverse team known for driving consistent guest satisfaction through exceptional service with their focus on hospitality excellence. We have worked collaboratively to streamline processes to enhance efficiency and support growth. Through oversight of inventory management, budgeting, and strategic planning, we've seen a shift in positive contribution to revenue and profitability targets.People - Places - Plants - Planet

Assists with Restaurant Operations, Organization and Strategy while performing any duties required. Follows and Ensures Health and Safety Protocols, Time Management, Ordering/Inventory, Staff Development, PR + Marketing Initiatives, Onboarding and TrainingJuly/August 2020: STK Steakhouse DenverSept/October 2020: STK Steakhouse Miami BeachNovember 2020: STK Steakhouse NashvilleFebruary 2021: Greenery Co., NashvilleMarch 2022: Farmer’s Table, Boca Raton

Butcher & Bee is a full service chef-driven restaurant in East Nashville. We are vegetable focused and source premium in-season ingredients from local farms and purveyors. We offer unique varietals of wine, sixteen taps of beer, a selection of leading spirits and craft coffee/tea.

Training, Onboarding, Shift Management, and Administration of Yolan, In-Room Dining, Cafe, and Breakfast at The Joseph in partnership with Michelin-starred chef Tony Mantuano and wine and hospitality expert Cathy Mantuano, to bring authentic, fine Italian dining to Nashville.Forbes 4-Star RatingEater: The 11 Best New Restaurants in America 2021Nashville's 2021 Eater Award: Wine Destination of the YearNashville Scene Writer's Choice: Best Upscale ItalianWine Spectator 2021 Best of Award of ExcellenceFood & Wine’s #1 on Top 10 Best Restaurants in the US (2023)

Located in Disney Springs at the Walt Disney World Resort, Florida. Supports the General Manager and Management Team in all operational aspects of the business including management of staff and daily operations. Responsible for leading, educating, and motivating the team to provide exceptional guest experiences. Analyzes staffing requirements, develops iteration plans, and assesses opportunities for future growth. Interviews, screens, and recruits job applicants. Coaches and train those participating in the management-in-training program. Assists in setting and monitoring sales forecasts and profitability reportsKeeps General Manger informed of sales and key issues Increases sales through marketing and incentives for staff to raise guest check average. Assists in maintaining budgeted revenues, cost of sales (COS), labor, supplies and operating cash flowVenue Annual Net $20 Million

· Staff & Shift Management; Onboarding New Hires & FOH/BOH Scheduling· Daily & Weekly Analysis of Sales, Labor, Production & Productivity. · Weekly and Daily Inventory/COS maximization. Traveled to Multiple Locations for Training and Standardization ProjectsVenue Annual Net: $5 Million

•Ensuring training and operational standards are met through the restaurant. •Inventory/COS maximization. •Direct Report to the District Manager/Owner of the business. •Introducing latest beverage and food trends•Following the Sports Grill culture in ensuring customer's leave happier than they came!•Created Rotating Craft Beer Program with Featured Brewery of the Month.•Vendor Relations•Prior Assistant Moderator of Sport Grill Pines Instagram (May 2016-Jan 2018) It has been my passion to reinvent bar culture. We have been constantly exceeding expectations in sales growth and maintaining an impressive COS for premium product while ensuring a great amount of contribution to the business' bottom line. The bold choices we have made with the introduction of complex craft beers, high-quality spirits and a diverse inventory of craft bottled and canned product has paid off tremendously in a very short time.

Started my career for Hard Rock Cafe at the Los Angeles (Hollywood Blvd) location in the summer of May 2012. Transferred to my hometown cafe (Hollywood FL) in late October 2012. Promoted to Operations Manager for Hard Rock Cafe Miami in October 2014. Attended Manager in Training Program at Hard Rock Cafe San Antonio in November 2014. Attended Walk this Way Conference in September 2015. Department & Cost Center Experience: Training, Server, Support Staff, Host, Busser/SA, & BarPrevious Positions:Server. Certified Trainer/Learning Coach/Rocker. Cafe SupervisorManager in Orientation. Manager in Training.Love All, Serve All.Moderated Hard Rock Cafe Miami's InstagramPlease check us out /follow @hrcmiami ! Moderated Hard Rock Cafe Hollywood FL's Instagram (Feb 2014 - Oct 2014). Please check it out: @hardrockcafehollywoodfl ; 800 followers and Growing!

Full Charge Bookkeeper. Collections. Accounts Payable/Receivable. Customer Service and Account Handling. Human Resources. Distributing Paychecks/Benefits - Payroll. Bank Reconciliation.