Server
CurrentAt Yard House, I started as a Busser/Barback in June 2022. In this position, I would bus tables, change kegs for the bar, and clean bar glasses and the bar itself. In January 2023, I received a promotion to Food Runner/Expo. In this position, I brought and presented food to guests, communicated food orders to chefs and associates, and cleaned the expo line. In August 2023, I was promoted to Server. As a server, I wait tables and help guests consistently to ensure they have the best experience possible.