Ryan Schiavone Email & Phone Number

A sociable employee with a knack for thriving in fast-paced environments and meeting ambitious sales, service, and quality standards. As an enthusiastic team player, I excel at multitasking while consistently providing friendly and prompt customer service. My proficiency extends to maintaining clean and orderly tables, making personalized menu recommendations, and efficiently handling closing duties like reconciling cash drawers and restocking items in preparation for the next shift. Additionally, I'm well-versed in organizing merchandise and creating appealing product displays. I'm a dedicated problem solver, always eager to tackle challenges with creativity. My skill set encompasses various areas, including Point of Sale (POS) system operations, food safety, regulatory compliance, budget management, quality inspections, and strong verbal and written communication. My experience includes a role as a Produce Clerk at Publix, where I maintained a safe, clean environment, assisted customers with product selections, and managed inventory. I also worked as a Waiter at Commander's Shellfish Camp, ensuring food safety, maximizing beverage sales, and providing top-notch customer service. Currently pursuing a Bachelor of Science in Risk Management and Insurance at the University of South Florida, I am poised for a future of continued growth and success.