Ryan Stites Email & Phone Number

New York, United States

Staten Island, New York, United States

Staten Island, New York, United States

-Manage deliverables on projects at hand and provide any necessary reporting to the Director of Event Operations.-Provide assistance to the Director of Event Operations in managing the event production process, pre-event planning, contracting, permitting, managing logistics, adhering to timelines, and follow through necessary to achieve goals.-Participate.

New York City Metropolitan Area

- Manage, setup, and oversee food delivery for 800+ guests for special events.- Ensure client’s logistical needs are met as outlined on Banquet Event Orders.- Maintain contact with kitchen staff, management, serving staff, and clients.- Monitor food distribution: ensure guidelines for special diets are followed andmeals are delivered to correct.

Amherst, New Hampshire, United States

- Ran FOH for 500+ campers.- Placed stocking orders, re-orders and special orders with specific vendors as wellas prepared and dispatched purchase orders.- Ensured compliance to food safety, sanitation, overall workplace safety standards.- Trained and managed a team of 10 employees to assist with various kitchen tasks.

Greater New York City Area

- Effectively developed and maintained business relationships by thorough means of communication over the phone, via email and business meetings/lunches. - Performed Full-cycle recruiting: sourced, interviewed, offered, negotiated and closed candidates for contractual assignments.- Aggressively cold called and engaged clients for job orders.-Built and.

Greater New York City Area

-Set goals for the floor and individual reps.-Created, developed, and maintained multiple training programs for different departments. -Oversaw hiring practices and scheduling for 33 employees.-Monitored the team's performance and motivated them to reach targets.-Compiled and analyzed sales figures.-Maintained Quality Assurance, coached the sales staff.

Tallahassee, Florida Area

• Conducted training seminars for new employees.
• Winner of numerous sales promotions for selling wine and other premium items.
• Provided superior service to ensure customer satisfaction during dining experience.

Tallahassee, Florida Area

• Opened the show 3 times a week for an audience of 150 people with 5-7 minutes of original material.
• Introduced comedians, promoted shows, and sold food and drink specials