Special Ops Station Trainer
CurrentProviding exceptional customer service by greeting guests, taking orders, and ensuring a welcoming atmosphere, assisting guests with menu selections while accommodating dietary restrictions and preferences, efficiently processing transactions with cash, credit, and digital payments, maintaining cleanliness and organization of the dining area, restocking supplies as needed, communicating with kitchen staff to ensure timely and accurate food delivery, resolving guest concerns and complaints with professionalism and a focus on satisfaction, adhering to health and safety standards with proper food handling and sanitation practices, and contributing to team efforts by supporting fellow team members during busy periods.