Ryan Scutt Email & Phone Number

Bennington, VT, US

Instructor of video and television production courses, focusing on:-Motion picture cameras-Professional audio recording-Non-linear editing and graphics-Aerial video-Pre-production and planning-Production management-Effective distribution in a digital world-Career pathways in media production-Live multi-camera shoots and streaming-Studio management and.

Currently developing unscripted series intended for national broadcast.Production of regular digital segments, such as "Cooking with Scuttle."Freelance videography, creative, pre-production, consultation, post-production.

Bennington, VT

Management of educational programs and television studio. To support, drive, assist and produce content for broadcast on television.-Provide multi-level training programs (camera, editing, studio, field)-Member and community support-Full production in and out of studio-Teach workshops and classes at studio, colleges and other schools-Manage and maintain.

Saratoga, NY

Direct student training program and provide professional high definition video services to club, students, and customers. Direct, shoot and edit videos for customers and Website/Marketing.

Bennington, VT

Television Production for 90 Miles Productions/National Geographic. Props, scenes and sets, casting, sourcing and creative for seasons one and two of Building Wild on National Geographic Channel. By Executive Producers: George Verschoor, Paul "Paulie" DiMeo (Extreme Makeover: Home Edition) and Will Spjut.

Greater Los Angeles Area

Collaborate with Producers to execute complicated travel and shoot interviews with a guest of Dr. Phil. Follow-through with plan and ensure completion of complicated episode with conflicted guest-document entire travel process from Albany, NY to LA.

Scout Vermont and Mass. to identify and communicate with ideal candidates for FOX's newest and innovative social experiment, "Utopia." Created by John De Mol (The Voice, Big Brother, Fear Factor, Deal or No Deal).

Sunderland, VT

Collaborated with product developers and merchandising team, quality assurance, and marketing. Maintained supplier relationships and manufacturing needs to ensure receipt of quality product in a timely manner. Managed thousands of purchase orders, confirmed accuracy, tracked, and communicated through all phases of shipments. Monitored inventory to ensure.

Established quality assurance management role, traveling to various stores in district to implement strategies to improve quality assurance and train managers and team to maintain improved quality assurance standards in guest service, food safety and cleanliness and sanitation. Oversaw team of 50 employees through daily restaurant operations, inventory.