Ryan Sullivan Email & Phone Number

Chicago, Illinois, United States

Chicago, Illinois, United States

Chicago, Illinois, United States

-Led development on a completely serverless demand planning and space optimization solution. This solution uses custom predictive and optimization models housed in Docker containers orchestrated via Lambda and SageMaker.-Demonstrated the ability to create solutions and tools from abstract business requirements in wide variety of analytics disciplines.

Greater Chicago Area

Buffalo, NY

- Implemented a machine learning style algorithm that drastically improved occupancy forecasting for Delaware North’s Park Services. This included mining and transforming complex time series data. - Created a dynamic dashboard for tracking and analyzing resort performance using SAS Visual Analytics, including writing the SQL code that dynamically creates.

Greater New York City Area

-Accomplished market research using advanced data scraping techniques: html scraping using Python and the Beautifulsoup package and automated data extraction of tax form 990 files with a bespoke Python program. - Successfully performed a full financial sensitivity analysis of future operational decisions using excel and presented the analysis directly to.

Greater Detroit Area

-Created new reporting procedures in Microsoft Excel that gained immediate executive visibility and put renewed focus on a particular operational opportunity.-Forecasted loan volume using ARIMA regression techniques in Python and visualized that data in concise, easily interpretable reports for leadership. -Mined, munged, scrubbed, and analyzed data sets..

Seattle, WA

• Led 63 employees and reduced employee turnover 10% over my predecessor by re-evaluating all employee availabilities and personally handling recruiting responsibilities.
• Reorganized our server workflow and station design, raising our measured attentiveness of server by 11% in Q1 2015 while also lowering our overall percent of comp food from 1.1% to.84% in the same quarter.
• Two of my direct hires were chosen by leadership to open restaurants in both the United States and Mexico because of their extraordinary fit for their position.
• Recognized as the Manager of the Quarter for my restaurant 5 times during my tenure due to my unwavering commitment to both our guests and our staff.

Newport Beach, CA

• Managed more than 20 employees, including line cooks, prep staff, dishwashers and stewards.
• Forecasted and directly managed a culinary operations budget in excess of $200,000 monthly.
• Managed vendor relations and successfully reduced produce cost by 3% by adding an additional vendor to the restaurant and re-organizing our internal order sheet bi-weekly with updated prices.
• Scored in the top 10 % among all restaurants in internal food safety audit by implementing a new hourly staff accountability program in the restaurant
• Managed the hiring cycle for all new culinary hires, including recruiting, on-boarding, and on the job training.

Master Of Business Administration (M.B.A.), Data Analytics

Bachelor Of Arts (B.A.), History