Ryan Mudge Email & Phone Number

Green Bay, Wi, Us

Green Bay, Wi, Us

Springfield, Massachusetts, Us

Indianapolis, Indiana, Us

Chicago, Illinois, Us

• Currently being trained as an accountant/database manager – the role requires revenue and cost responsibilities, as well as assisting in managing inventory levels• Complete field work; applying preventative products to client ponds; completing maintenance of client aeration equipment, and any other reasonable task• Customer relations, invoicing, and creating and distributing client newsletters• Planning and execution of projects; completing maintenance work on company property

Chicago, Illinois, Us

• Cash handling and reconciliations whilst ensuring security measures and controls were met• Accurately made transactional decisions to ensure policies and instructions were met• Identified customers and matched needs with appropriate products or services

Miami, Florida, Us

• Supervision and Training of over 200 + Stateroom and Assistant Stateroom Stewards. • Successfully comply and train staff in all ship board SMS and USPH regulations.• Inspect and Audit all assigned ship board sections to ensure quality standards.• Liaison with various departments to ensure guest needs are met and exceeded. • Went above and beyond guest expectations on a daily basis.• Proficient in handling conflict resolution on a daily basis in a professional manner.• Completed performance reports and evaluations on all staff. • Administrative and Logistical duties.

• Maintained correct levels of holding stock.• Kept shrinkage at a minimal level by measuring and quantifying losses. • Successfully put controls in place to ensure daily stock was set. • Developed and maintained working relationships with suppliers.• Negotiated with current and potential suppliers to ensure regular consistent costs.• Strategized ways to maximize sales and minimize costs. • Identified any procedural problem areas to ensure consistent compliance. • Managed, coordinated and trained staff. • Ensure all information technology is in working order. • Identify hardware and software issues and relate to relevant parties.

• Assisted the Systems Manager with all IT equipment maintenance and reports.• Maintained planning board, schedule and prioritize the current and proceeding work.• Oversaw collection and completion of all time-sheet procedures.• Ensured in-house inspections were successfully carried out.• Processed technician worksheets and liaised with Workshop Manager or Technician until satisfactory completion.• Ensure calls were recorded and planned as a priority request for customers.• Coordinated all workshop activities and assisted with meetings.• Filled in as Workshop Manager in his absence. • Responsible for all internal sales administration: Data Entry, Orders, and Quotes. • Completed all administrative duties as assigned.

George, Southern Cape, Za

• Served as Chairman of the Hotel Health & Safety Committee.• Promoted from Assistant Restaurant Manager to Back of House Manager.• Ensured adequate levels of cleaning equipment and chemicals are on site.• Established effective controls for ensuring awareness of gas safety amongst the staff. • Effectively reported Consumption figures on Chemical and Gas Usage for each facility.• Managed the Back of House team and ensured daily tasks and projects are completed.• Improved Health and Safety conditions of all kitchens with the Executive Chef. • Communicated maintenance issues within the Food and Beverage operation. • Managed the Pest control issues in Kitchens and restaurants, as well as other Estate Facilities. • Coordinated all special event and function set ups.• Established, developed and managed effective waste management program with the SHEQ department. Assistant Restaurant Manager• Ensured the day to day running of the Clubhouse Restaurant at Bramble Hill Clubhouse.• Calculated the Casual Wages for Bramble Hill and The Links Food and Beverage staff on a weekly basis.• Consolidated the work hours of permanent staff at Bramble Hill on a monthly basis.• Ensured strict controls were kept on food and beverage items.• Ensuring on a daily basis that stock levels are at a sufficient level.• Training of all staff.• Coordinated the logistics of all functions. • Ordered stock from outside suppliers.• Promoted from Bartender to Assistant Restaurant Manager

• Ensuring that the Reptile Park was running smooth.• Game Walks (Groups ranging from 2 – 50).• Ensuring that the Food and Beverage Operations ran smoothly.• Ensuring that the guests needs was always attended to.

Bachelor’S Degree, Accounting

Bachelor Of Business Administration - Bba, Accounting And Finance

Associate’S Degree, Finance, General

Education record

Senior Certificate With Endorsement (Merit), Entrepreneurial And Small Business Operations