Sahil Setia Email and Phone Number
Sahil Setia personal email
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🌟 Welcome to my LinkedIn profile! With over a decade of rich experience in the dynamic world of hospitality, I have dedicated my career to mastering the art of hospitality operations and strategic management. Currently thriving as a Food & Beverage Manager (Diet Centre Manager) at Jindal Naturecure Institute, my journey through various roles in India's hospitality landscape has equipped me with a deep understanding of what it takes to elevate guest experiences while ensuring operational efficiency and profitability.🚀 What Drives Me: A passion for creating memorable experiences for guests. I believe the essence of hospitality lies in anticipating needs and exceeding expectations. My approach combines meticulous planning, team leadership, and a relentless focus on guest satisfaction.🔧 My Expertise:• Strategic Planning & Execution: Skilled in developing strategies that align with business goals, enhancing service standards, and driving revenue growth.• Operational Management: Comprehensive experience in overseeing day-to-day operations, ensuring adherence to quality and compliance standards.• Team Leadership & Training: Adept at building, training, and leading high-performing teams dedicated to operational excellence and exceptional service.• Financial Acumen: Proficient in budgeting, financial management, and cost control to maximize returns while maintaining the highest service levels.• Guest Relations: Expert in managing guest relations and ensuring their experiences are nothing short of exceptional, leading to increased loyalty and brand reputation.Throughout my career, I have consistently demonstrated the ability to lead teams in high-pressure environments, resolve complex operational challenges, and contribute positively to organizational growth. I am always open to connecting with fellow professionals, exploring new opportunities, and sharing insights into the ever-evolving world of hospitality management.To know more about my work experience and skills, you can connect with me, and I will be happy to discuss. Thank you.
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Diet Centre ManagerJindal Naturecure InstituteJaipur, Rj, In
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Diet Centre ManagerJindal Naturecure Institute May 2021 - PresentBengaluru, Karnataka, India• Managing daily food service operations and ensuring customer satisfaction.• Conducting staff recruitment, training, and performance evaluations.• Implementing nutritional consulting services and managing inventory.• Overseeing budget management and supply procurement for the center.
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Food And Beverage ManagerKp Hotels Private Limited Dec 2018 - Mar 2020India• Manage a team of catering staff for successful execution of catering events.• Perform staff management, expense control, menu selection, food preparation and equipment rental to ensure profitable event.• Explore business opportunities to obtain new orders.• Develop positive working relationship with existing customers for repeat business.• Work consistently with catering department on operation and execution of events.• Develop marketing plan to promote catering operations to individuals and organizations.• Respond to customer inquiries in accurate and timely manner.• Prepare comprehensive catering order form according to client’s requirements and interests.• Coordinate and manage catering operations to assure quality services.• Review and finalize sales contracts, catering event orders and pricing agreements with clients.• Attend meetings on regular basis with catering team to discuss about new orders and issues.• Attend trade conventions and shows for business promotions.• Assist in developing budget and financial plans for catering department.• Oversee food preparation, transportation and set-up activities to ensure successful event.• Hire and train staffs on catering processes and policies.• Adhere to sanitation and safety standards.
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Food And Beverage Manager17 Miles Hotel & Restaurant Feb 2017 - Sep 2018IndiaAs Asstt. F&B Manager, I am Responsible for running catering and facilities - coordinating with guests for resolving their concerns/ needs, ensuring high quality Services resulting in customer delight all F&B outlets (Banquets, Multi-cuisine restaurant (Bar)• Anchoring all activities for Catering in coordination with Chefs and Managers, thereby achieving delivery, service and quality norms.• Managing all aspects of F &B management from menu planning to monitoring food production and ensuring compliance with quality, hygiene, safety and environmental standards.• Closely interacting with in-house and potential guests to understand their requirements and customizing the offerings and services accordingly.• Actively involved in organizing events like food festivals &parties for corporate clientele and VIP guests involving staffing and resource allocation and deployment.• Inventory management for CGS on weekly & monthly basis for indenting of adequate stocks.• Imparting appropriate training on Menu knowledge, Service Excellence and Teamwork to F&B outlets and coordination with kitchen & support service staff.• Developing the pr & visiting to the different segments of guest to increase my room as well as F&B Revenue. Tele marketing,• Executing the total operation of F&B in absence my F&B Manager• Maintaining the decorum & discipline of the F&B outlets• Coordinating with front office department to suggest the specialty of the restaurants food and beverage .to meet the budget of restaurant.• Making daily sales report. Monthly revenue report and evaluating the variance from the budget and discussing with my seniors to solve this.• Handling the complaints of restaurant and motivating staff to provide best and to maximize gold card holders, sales
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Banquet ManagerBest Western Plus Mar 2016 - Jan 2017BathindaAchievement of budgeted food sales, beverage sales and labour costs.Achieve maximum profitability and over-all success by controlling costs and quality of service. Participation and input towards F & B Marketing activities.Control of Banquet china, cutlery, glassware, linen and equipment.Completion of function delivery sheets in an accurate and timely fashion.Help in preparation of forecast and actual budget function sheets.Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input. Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service. To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.Completion of Banquet Bar Requisitions.Maintaining the Hotel Bar control policies and completion of necessary forms.Following of proper purchasing and requisitioning procedures.Maintain records for inventory, labour cost, food cost etc.Follow-up each function by completing a Function Critique and submit to the Sales & Food and Beverage Manager.Attendance and participation of weekly F & B meeting and Department Head meeting.To assist in menu planning and pricing.Development and maintenance of all department control procedures.Development and maintenance of department manual.Supervision of weekly payroll inputProvides function employee list and hours for gratuities distribution.Provides labour costing information for Function Statements.Inspection of Meeting Room prior to guest arrival ensuring that client specifications have been met.Co-ordinate the general housekeeping of the Ballroom, Lower Lobby, Lower public washrooms, kitchen, storage areas, entrance areas, etcStaff training and development.Department meeting being held monthly.
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Food & Beverage Executive / Assistant Manager BanquetRamada Jalandhar City Centre Dec 2013 - Jan 2016Jalandhar, PunjabResponsible For Banquets Operations And Banquets Sales.....
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Senior CaptainHoward Hotels Limited May 2012 - Nov 2013Agra, Uttar Pradesh, IndiaSenior Captain Bar ( Reporting To Outlet Manager & Bar Manager) -
BartenderComfort Inn And Tulip Heights, Bathinda Jul 2010 - Mar 2012Indiapurchasing of liquor,stock maintainingpar stock maintainingcosting of beveragesorganizing evets -
Ramada Plaza, JaipurDangayach Hotels Jaipur - Ramada, Park Prime, Chomu Palace Hotels Jul 2008 - Dec 2008IndiaINDUSTRIAL TRAINING IN ALL FOUR MAJOR DEPARTMENT (FOOD & BEVERAGE SERVICE / FOOD PRODUCTION / FRONT OFFICE / HOUSE KEEPING.
Sahil Setia Skills
Sahil Setia Education Details
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Food & Beverage -
Bal Mandir Sr.Sec SchoolE-Commerce/Electronic Commerce
Frequently Asked Questions about Sahil Setia
What company does Sahil Setia work for?
Sahil Setia works for Jindal Naturecure Institute
What is Sahil Setia's role at the current company?
Sahil Setia's current role is Diet Centre Manager.
What is Sahil Setia's email address?
Sahil Setia's email address is sa****@****ail.com
What schools did Sahil Setia attend?
Sahil Setia attended Punjab Technical University, Bal Mandir Sr.sec School.
What skills is Sahil Setia known for?
Sahil Setia has skills like Guest Satisfaction, Hotel Management, Hospitality Management, Food And Beverage, Hospitality, Pre Opening.
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Sahil Setia
Business Architecture Specialist At Accenture | Mba - Glim, Gurgaon | Ex- InfosysBengaluru -
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1infosys.com
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