Sam Cooper Email & Phone Number

Cuba, New Mexico, United States

Cedar City, Utah, United States

Pueblo Pintado, New Mexico

● Worked under a team of experts, assisting in the process of managing subcontractors to ensure safety as well as aquality product.● Quickly was caught up with the history of the site and became trusted with individual duties such as supervising,creating maps, and double checking the progress being reported by the subcontractors.● Assisted with report preparation, and safety inspections.● Compiled multiple quota reports for various materials and objects needed for the operations of the site.● Assisted the quality control manager by walking entire blocks, recognizing unacceptable details, and correctingthem.

Savannah, Georgia, United States

● Collaborated with a small, extremely experienced team of carpenters and entrepreneurs striving to set a “newstandard”, in the construction field. Typical projects required thoughtful construction solutions to achieveexceptional finishes.● Engaged with our Project Teams on commercial construction projects to coordinate quality control and discussprogress on meeting critical milestones and deadlines. Our expert team was contracted to perform Door andHardware installation, Trim, Punch, toilet partition and misc. Our team worked with such efficiency that we caughtup and surpassed the leading contractors despite mobilizing later.● Hired initially as a helper to the crew leaders, and advanced to a skilled carpenter entrusted to independentlyperform work.

Boone, North Carolina, United States

● Provided dishes that were cooked well and aesthetically pleasing without fail. ● Coordinated with my fellow cooks to ensure large orders were put on the line in unison. By overseeing the other stations I shared an order with, we would rarely forget to prepare meals. This system helped me develop a sense of accountability when working as a team and how to respectfully check in with coworkers. ● Communicated with the restaurant to determine how much food and supplies need to be ordered. ● Trained new kitchen staff in a fast paced environment while still staying on top of orders. ● Received accolades for maintaining our high standard cleanliness while fulfilling orders with no breaks and for ability to clean our stations after hours.