● Receiving and distributing all product orders; monitoring sales and daily sales reports; maintaining a receiving log;overseeing all group areas and team members; scheduling game day team members; ensuring all food is prepared to bothcompany and safety standards; contacting clients; sales forecasting; event planning.● Forecast sales and labor as well as assist with the completion of schedules and other HR duties.● Scheduling, product cost analysis, purchasing and sales forecasting, and seeking new revenue streams.● Work with the Director of Operations, Catering Manager and Assistant General Manager to assist in the management ofthe concessions and catering areas.● Assisting in luxury suite areas

● Conducted customer expectations and assisted in navigating sales processes.● Shadowed sales professionals to gain deeper insight into best practices and strategies for maximizing sales revenue● Aided sales professionals maintain customer relationships by making follow up calls to recent buyers.● Lead and contributed to special events by working together with the production team to set up hospitality areas● Fulfilled catering and production orders with outside vendors● Assisted in the day to day operation of a luxury seating area in the Ole Miss Baseball stadium.

- Head of the 150+ Member organizations Risk Policies and Procedures- Oversaw all disciplinary actions between active and non-active members- Conducted disciplinary meetings

● Parked and retrieved cars carefully to prevent damage and avoid delays● Established positive guest relationships through consistent delivery of excellent customer service● Welcomed arriving guests and explained detailed car retrieval procedures● Aided in occasional overnight managerial duties including: Phone calls, questions, and guidance to workers andcustomers