Created a non-profit organization dedicated to providing blankets and other warming items made by youth for at-risk children in shelters, transition homes, and refugee settlements. Managed over 100 volunteers and staff per event, collaborated with 7 other non-profits. Coordinated media coverage in Spanish and English.

Managed a budget of over $58K and decreased costs by 17% in one year. Effectively coordinated a large-scale event from ideation to launch, increasing funding by 13% and increased social media visibility by 30% compared to other Greek organizations. Raised over $30K by being cost effective and enhancing social media presence to increase awareness. Managed a committee of 8 members, delegating tasks for smoother execution. Coordinated with food and merchandising vendors to ensure timely deployment. Went above and beyond to meet all vendor needs. Built strong relationships with other executive board members to achieve a common goal.

Partnered with co-founders to brand properties and create a management company. Manage 5 AirBnb properties that are at nearly 79% capacity over an 8 month period. Respond promptly to AirBnb guest 24/7 to ensure guest satisfaction. Reached over an 88% 5-star rating over the last 8 months in all four properties. First point of contact for guest problem solving resolution. Collaborate with housekeeping to ensure cleanliness and safety for all guest.

Created digital marketing and graphic designs for 4 social media channels, utilizing Adobe to produce high quality and detail-oriented content. Build and presented the 40th Anniversary campaign, Project Connect, collaborating with Mission Advancement team to have a synergetic vision. Communicated with supervisor campaign deliverables and prepared graphic elements for the campaign. Recommended and implemented ways for staying on current social media trends, increasing posting frequency. Tracked and presented social media analytics and engagement across four channels.

Used logistical planning, customer service skills, and influence to make fine dinning an experience for all guests.