Develop, write, and edit single-subject books and magazines.- Tom Brady: The Greatest of All Time- LeBron James: Long Live The King- The Titanic: The Shipwreck That Shocked the World- The Great Bambino: Babe Ruth's Life in Pictures

Some of my work at 10Ten included:- Wrote, edited and performed interviews for FastCo Works, Fast Company’s branded content studio. Through written pieces, I told stories for brands such as Samsung, Xfinity, PwC, Ticketmaster and Salesforce.- In sports: Wrote, edited and produced football and basketball gambling content for SportsIllustrated.com during the 2018-19 seasons. I worked as an Associate Editor on Athlon’s 2017, 2018 and 2019 NFL Draft Guides.- Wrote multiple articles a day for The Connected Car, a B2B automotive technology news site sponsored by AT&T and Cisco, from its launch in July 2017 through January 2018. During my tenure with the site, The Connected Car won a Platinum AVA Digital Award for Best Web-Based B2B Site and a Folio Digital Award for Best Website Launch.- Served as the sole writer and editor-in-chief on an autobiographical magazine about Babe Ruth for Centennial Media. I worked as an assistant editor on other single-issue “bookazines” for various Hearst properties, including Esquire, Seventeen, Town & Country and Popular Mechanics.- Served as an editorial consultant for National Geographic’s 2017 Urban Expeditions conference at the company’s Washington, D.C. headquarters, an event sponsored by United Technologies Corp. I helped design the event’s format, choose its speakers and select the topics it explored.

Wrote social media copy for various clients, occasionally contributing to brand strategy projects or drafting pitches for new business.

Spent four years on staff, serving in the positions of Staff Writer, Sports Editor and Managing Editor.

Performed archival research and analysis for Professor Matthew Klingle's forthcoming book "Sweet Blood: Diabetes and the Nature of Health in America."

Waited tables and catered events under owners Jean Kerrigan and 2010 Maine Restaurant Association Chef of the Year Rick Hirsch.