Sameer Syed is a result-oriented, innovative, and strategic Hotel Management Professional with nearly 11+ years of leadership experience in various facets of Food & Beverage, Restaurant Operations, and Hospitality Management.His expertise includes overseeing the operations of food and beverage, maintaining the budget, and adhering to quality and safety standards, Performance Optimization, Revenue Generation, Customer Services, Business Administration, People Development, handling Nightlife venues & Big events, Restaurant Marketing, Team Leadership, Restaurant Fine Dining, and Bars/Clubs Management. He is skilled in pre-opening, Menu Engineering, Food & Beverage, Hospitality Management, and Wine.He completed his Bachelor in Hotel Management from the International Institute of Business Management in 2015. He completed his Apprenticeship Program at The Oberoi, Mumbai in 2009. He pursued a Craftsmanship Course in Food and Beverage at the Institute of Hotel Management in 2007.He is aiming to pursue excellence in Hospitality Management, he is eager to leverage his professional excellence, education, and skills to contribute to a dynamic organization's success. He has an impeccable record of leading high-performance cross‐functional teams toward accomplishing shared goals.