Introduced and drafted platform quality tests at Assam Gold Tea for incoming tea leaves.Interfacing with production and other departments as necessary for completion of job tasks.Diversifying Sales trends of Commercial Tea.Managing procurement planning of Tea leaves and raw materials required for processing of CTC tea.

During my internship at Arohan Foods I learnt more about the pork industry than I ever thought I would. I successfully completed 2 projects in 4 months of my internship.Project 1 was to perform secondary research on Buckwheat and Kiwi Crop. Detailed market research, adaptability of technologies related to processing of Buckwheat and Kiwi, existing cropping patterns globally and the potential Indian and global market.Project 2: Development and Formulization of ready to eat pork curry using retort packaging technology,

Managing a budget of Rs. 12 lakhs and leading a team of 100+ volunteers towards envisioning 4th edition of NIFTEM's Inter College cultural Fest. This involves managing and working along with different work portfolios from Public Relations, Marketing, Event Management to Sponsorship, Hospitality covering the entire breadth of events, infrastructure and finances through discussions, joint collaborations and combined efforts of the team.