Sam Robison Email & Phone Number

United States

Wilmington, North Carolina, United States

Staff hiring, training, and scheduling, tracking P&L and other metrics, establishing pars in inventory, and maintaining labor

Leland, North Carolina, United States

Daily facilities operations, ordering/setting pars/inventory of all goods, hiring/training/scheduling all staff

Wilmington, North Carolina

All hiring, scheduling, ordering, marketing, and event coordinating as well as organizing and supervising all maintenance and upkeep.

Wilmington, North Carolina Area

Working at two different restaurants in the LM Restaurant Group, I was the Server Manager at Carolina Ale House in Wilmington and the Bar Manager at The Oceanic in Wrightsville Beach. I was responsible for all FOH scheduling and liquor, beer, and wine orders in excess of $5000 per week. As a FOH manager at Oceanic, I would frequently run all three dining areas, all three bars, and the dedicated event space solo, handling sales as high as $60000 per day.

Greater New York City Area

I managed this small but very popular restaurant in New York's SOHO district. I was responsible for all FOH staffing, payroll, tip share, and day to day running of the business.