★★★ Charismatic and innovative people-oriented culinary leader enthusiastic about gastronomic hotel projects of extraordinary quality with over 15 years of experience as Executive chef and F&B in fine dining brands and ultra-luxury properties in Europe, Asia and high-caliber Michelin restaurants.A unique combination of creative talent and overwhelming passion for food with a hands-on approach to farm-to-table, food sustainability and zero waste.Extraordinary communicator with high business sense in the luxury brand business, guest-oriented and engaging interpersonal skills of motivation, mentoring and instruction in multicultural environments. Strong verbal and written communication skills with technical proficiency in meetings and training.★★★