Sandra Samir Edward Email & Phone Number

Obour Industrial zone.

A-Job responsibilities: Manage, coordinate and support Technical review & validations with concerned departments for innovation projects.Lead product development activities along ABC organization starting from the idea generation till successful product launch in the Market through innovations & Cost saving projects.Ensure new product compliance and.

Obour Industrial City

• Product development & Quality system manager at Al Ahram Beverages Company-Heineken Egypt with below main responsibilities:
• Prepare, organize and coordinate the integrated Internal Audit Programs for ABC using ISO Standards.
• Quality Management representative & OpCo Food Safety team leader for all ABC Plants in internal and external audits.
• Manage, coordinate, support & validate the New products with concerned departments for innovation projects.
• Ensure new product compliance and conduct the standard technical reviews.
• Provide guidance and direction for new recipes creation and modification of existing recipes in innovation projects, develop new recipes following the Marketing brief.

• Maintains ABC’s ISO(100%) and HACCP(50%) systems by planning and organizing internal and external audits, follows up non conformities with plants and checks implementation of corrective actions.
• Collects quarterly samples from the trade, evaluates Production,Sales & Distribution Defects, prepares reports to plants and follows up corrective actions.
• Organizes Sensory Training sessions for all plants
• Prepares and organizes weekly Tasting session in the HQ followed by evaluation and reward calculation/giving.
• Prepares &Reports Weekly Micro reports for all plants and highlight critical areas for every plant on weekly basis.

• Collects quarterly samples from the trade, evaluates Production,Sales & Distribution Defects, prepares reports to plants and follows up corrective actions.
• Organizes Sensory Training sessions for all plants
• Prepares and organizes weekly Tasting session in the HQ followed by evaluation and reward calculation/giving.
• Prepares & innovate recipes ( existing/ new ones) for new innovations related to the product categories.