Sara Brown Email & Phone Number

Austin, Texas Metropolitan Area

• Able to provide high-level service, ensuring passenger comfort and safety. • Proficient in all onboard safety functions, including pre-flight checks of fire extinguishers, oxygen bottles, and first aid kits. perform preflight safety briefings. • Facilitate all requests for food and beverages, including menu creation, supplies and food shopping, preparation and elegant, in-flight service. • Can assist passengers with all service needs, use of cabin management systems, Wi-Fi connectivity and in-flight technology, and berthing of cabin beds.

Lago Vista, Texas, United States

• Perform all classroom instruction and management duties related to student education for grades K-12. • Communicate with school administration, classroom teachers, parents, guardians, and students to ensure student success and successful learning environment. • Safety trained in nationally recognized Standard Response Protocol for emergencies on school campuses.

Lake Travis, Tx

• Provide personalized, upscale service to patrons during dining experience, incorporating fine dining, etiquette protocols, and service techniques. • Responsible for full knowledge of food and beverage menu, provided food and wine pairing recommendations, allergy and lifestyle accommodations

• Provided wine education, curated recommendations and sales for clean-crafted, boutique wine seller with established product line.

Richmond, Texas, United States

• Provided personalized customer service for established local restaurant; developed client relationships and upheld local brand standards. • Trained new hires in service, menu accommodations, and company guidelines.

Houston, Texas, United States

• Managed daily schedule for President and Vice President of pool supply company, assisted in operations at 18 retail stores, calendaring, meetings, and appointments.• Provided support for all business operations, to include minor accounting, accounts receivable/payable, reporting, correspondence, and client management.

Houston, Texas, United States

• Welcomed club members and guests; assisted with seating arrangements; anticipated service needs, and fulfilled special requests. • Coordinated food and beverage orders with kitchen and service staff. • Managed inventory, including food, equipment, and operational supplies. • Trained new staff members in standards of professional service and fine dining.