Sarah Wolf
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Sarah Wolf Email & Phone Number

Graduate of baking and pastry arts from Pennsylvania College of Technology. Chef de Partie at Viking Cruises at Edison Chouest Offshore
Location: Hot Springs Village, Arkansas, United States 7 work roles 2 schools
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Current company
Role
Graduate of baking and pastry arts from Pennsylvania College of Technology. Chef de Partie at Viking Cruises
Location
Hot Springs Village, Arkansas, United States
Company size

Who is Sarah Wolf? Overview

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Quick answer

Sarah Wolf is listed as Graduate of baking and pastry arts from Pennsylvania College of Technology. Chef de Partie at Viking Cruises at Edison Chouest Offshore, a company with 1681 employees, based in Hot Springs Village, Arkansas, United States. AeroLeads shows a matched LinkedIn profile for Sarah Wolf.

Sarah Wolf previously worked as Galley Cook at Edison Chouest Offshore and Chef De Partie at Viking. Sarah Wolf holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Pennsylvania College Of Technology.

Company email context

Email format at Edison Chouest Offshore

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Edison Chouest Offshore

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Profile bio

About Sarah Wolf

Experienced Pastry Cook with a demonstrated history of working in the hospitality industry. Skilled in Time Management, Team Leadership, and Bakery operations. Strong operations professional with a Associate's degree focused in Baking and Pastry Arts/Baker/Pastry Chef from Pennsylvania College of Technology.

Current workplace

Sarah Wolf's current company

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Edison Chouest Offshore
Edison Chouest Offshore
Graduate of baking and pastry arts from Pennsylvania College of Technology. Chef de Partie at Viking Cruises
cut off, louisiana, united states
Website
Employees
1681
AeroLeads page
7 roles

Sarah Wolf work experience

A career timeline built from the work history available for this profile.

Chef De Partie

Apr 2024 - Aug 2024

Pastry Chef

Aug 2022 - Mar 2024

Pastry Cook

United States

Dec 2021 - Aug 2022

Baker/ Cake Decorator

Plains, Pennsylvania, United States

May 2020 - Apr 2021

Front End Manager

Carones Market

Mountain Top, Pennsylvania, United States

Jul 2019 - Jul 2020
Team & coworkers

Colleagues at Edison Chouest Offshore

Other employees you can reach at chouest.com. View company contacts for 1681 employees →

2 education records

Sarah Wolf education

Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef

Activities and Societies: Theta Phi Alpha Cru Hospitality Connections Club Ski and Outdoors Club- Public Relations Officer

FAQ

Frequently asked questions about Sarah Wolf

Quick answers generated from the profile data available on this page.

What company does Sarah Wolf work for?

Sarah Wolf works for Edison Chouest Offshore.

What is Sarah Wolf's role at Edison Chouest Offshore?

Sarah Wolf is listed as Graduate of baking and pastry arts from Pennsylvania College of Technology. Chef de Partie at Viking Cruises at Edison Chouest Offshore.

Where is Sarah Wolf based?

Sarah Wolf is based in Hot Springs Village, Arkansas, United States while working with Edison Chouest Offshore.

What companies has Sarah Wolf worked for?

Sarah Wolf has worked for Edison Chouest Offshore, Viking, Skytop Lodge, Bakery Delite, and Carones Market.

Who are Sarah Wolf's colleagues at Edison Chouest Offshore?

Sarah Wolf's colleagues at Edison Chouest Offshore include Robbie Phillips, Misty Wilkins, Jeremy Bell, Mike Gallagher, and Josh O..

How can I contact Sarah Wolf?

You can use AeroLeads to view verified contact signals for Sarah Wolf at Edison Chouest Offshore, including work email, phone, and LinkedIn data when available.

What schools did Sarah Wolf attend?

Sarah Wolf holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Pennsylvania College Of Technology.

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