Blog and recipe collection focused on reconnecting people to their food and local agriculture. Recipes feature seasonal produce and ingredients. Each recipe is developed by gathering inspiration from San Diego’s local farmers markets and researching flavor combinations, cultural foods and food trends. Responsible for all written content, food styling, photography and editing, and design and development of the website.

Food Editor for Taste of the South magazine and Southern Cast Iron magazine.

Clients include Bonnie Plants, Miracle Gro, Good Taste Farm, Social Control Marketing Agency, and more. Test existing recipes and develop new ones for client’s online recipe catalogs and other marketing needs. Write and edit recipe introductions and instructions. Style and photograph all recipes to accompany the instructions and for use in print materials, packaging, and/or sales displays. Develop visual content for social media channels including photos, highlight videos or instructional videos promoting recipes or a specific product. Design Pinterest artwork for each recipe. Update and add new content on Bonnie’s website using Wordpress.

Coordinated schedules and deadlines for Creative Department executives and managers. Project Manager for Pro-bono and small-scale website design and build projects - included leading client meetings, maintaining Mirum’s relationship with clients, and updating the client’s website using Drupal. Assisted HR in reviewing resumes, scheduling candidate interviews, and training new hires. Content curator for the agency’s Pinterest. Planned and put on all departmental meetings and events. Assisted with company-wide event coordination, planning and execution. Managed department travel and expenses.

- Managed multi-national teams of traveling representatives for three national tours. Regions managed: Deep South, Cal Pacific, Pacific Northwest, East Coast and Florida/Puerto Rico. - Coordinated tour logistics for each region, including oversight of a thousand presentations and small events across the United States, parts of Canada and Puerto Rico.- Provided personal and professional support for each team. - Adapted existing systems to withstand the influx of demand and attention received from the viral KONY 2012 campaign.- Organized large and small scale events and advocacy campaigns. - Set aggressive goals and held teams accountable to goals throughout their internship. Responsible for ensuring teams met their individual fundraising and advocacy goals, as well as the tour’s overall fundraising goal of $2-3 million. - Helped develop and lead training programs for 220 interns in team relations, cultural diversity, public speaking, fundraising, and specified tasks related to their tour.

**Served as a Regional Representative Jan - May 2009 and again July - Dec 2010Regional Representative-Worked as part of two traveling teams presenting at schools and community venues across the East Coast, Pacific Northwest, and Toronto and British Columbia, Canada. - Planned and executed more than 160 presentations speaking to 60,000+ people and generated $138,000 in sales over 20 weeks. - Built relationships with contacts to grow Invisible Children's network of supporters and maintain those supporters long-term. - Helped fundraise $1.2 million to rebuild schools in northern Uganda.Fourth Estate Coordinator (Jan-May 2011):- Assisted the Fourth Estate Event Director in planning and running a summit for 650 of Invisible Children's most elite supporters. - Co-managed a team of 8 interns. - Coordinated registrations for 650 attendees and reviewing 600+ applications for people applying to attend the Fourth Estate- Planned all event logistics for San Diego's Break the Silence event for Invisible Children's "25" campaign, including volunteer recruitment and coordination, staff oversight, facility set-up, and event programming execution

The first non-architecture student to attend Rural Studio, helping to expand the relationship between the Industrial Design and Architecture schools. The project: Created a plan to expand the University's small farm through research of new/regionally appropriate growing methods and best seasonal planting options and techniques. Gathered all research and produced a manual to aid in the expansion and planting of the farm. Designed and built a sustainable kitchen, attached to the existing historic Morrisette House. Shared knowledge and broadened perspectives by sharing industrial Design processes and learning Architectural design processes.